Granny’s Cocoa Cream Pie
My Granny’s Cocoa Cream Pie always makes an appearance at holiday gatherings; it’s just one of those special holiday treats that everyone looks forward to! Bonus: this creamy cocoa cream pie is so easy to whip up.
She lived through the Great Depression, and I grew up begging for any stories she would tell me of those days. While she always thought it was funny for a young girl to want to know about that time in history, she would still tell me what I wanted to know.
So, I would dig in her cellar/basement; finding all kinds of goodies. I loved everything that was old and had a story. I still do, that’s why I love old simple recipes. They have stories and life in them. This oldie was my granny’s, and she made the best pies! It’s simple and tasty.
Why You’ll Love This Recipe
Let your nostalgia run wild with this simple and delicious chocolate pie that will most likely bring back memories of your grandma’s baking.
Kitchen Equipment You’ll Need
- Medium-sized saucepan
- Whisk or spoon for stirring
- Measuring cups and spoons
- 9″ pre-baked pie shell
- Refrigerator
Ingredients
- 1/2 cup cocoa
- 1/4 cup cornstarch or arrowroot powder (or 1/2 cup all-purpose flour)
- 3 egg yolks
- 1 1/2 cup sugar
- 1/4 teaspoon salt
- 2 cups milk
- 1 teaspoon vanilla
- 9″ pre-baked pie shell
Step-by-Step Instructions
- In a medium-sized saucepan, mix together the cocoa, cornstarch, beaten egg yolks, sugar, and salt.
- Gradually add the milk while stirring the mixture over medium-high heat.
- Cook until the mixture thickens, stirring constantly to ensure it becomes smooth. This can take about 10 to 15 minutes.
- Once thickened, stir in the vanilla.
- Pour the mixture into a pre-baked pie shell.
- Refrigerate the pie for several hours until it is well chilled and set.
- Before serving, add whipped cream, cool whip, or a baked meringue as a topping if desired.
Tips for Success
- Using a heavy-bottomed pan can prevent the mixture from burning while thickening.
- Be patient while stirring; cream pies require time to achieve the perfect consistency.
Additional Tips and Variations
- For a richer flavor, consider using dark cocoa powder.
- Add a pinch of cinnamon for a warm twist.
Nutritional Highlights (Per Serving)
- Calories: Approximately 300
- Fat: 12g
- Carbohydrates: 45g
- Protein: 5g
Frequently Asked Questions (FAQ)
Can I use a different type of milk? Yes, you can substitute with almond, soy, or any other milk alternative, but it may slightly alter the taste and texture.
How long does the pie last in the fridge? The pie can be stored in the refrigerator for up to 3 days.
Can I make this pie gluten-free? Yes, use cornstarch or arrowroot powder instead of flour to keep it gluten-free.
Conclusion
Granny’s Cocoa Cream Pie is more than just a dessert; it’s a slice of history and nostalgia wrapped in chocolatey goodness. I invite you to try this recipe and share your experiences. Who knows, it might just become a new family tradition!