Discover the Best Potato Pancakes Ever – It’s A Keeper
When it comes to comfort food, few things can compare to the warm, crispy delight of a perfectly cooked potato pancake. This recipe captures the essence of a true German classic, where the potatoes are grated to perfection, not shredded, ensuring they remain distinct from mere hash browns. While it might take a bit of time to drain and squeeze out the water, the effort is undeniably worth it. Serve these pancakes with applesauce and sour cream for a light dinner, or pair them with roast chicken for a hearty winter meal.
Why You’ll Love This Recipe
- Simple and authentic – A true German-style potato pancake.
- Versatile – Perfect for light meals or as a side for a more substantial dinner.
- Rich flavors – The combination of bacon and cheddar adds a delicious savory note.
Kitchen Equipment You’ll Need
- Large deep skillet
- Mixing bowl
- Kitchen towel
Ingredients
- 4 cups cold mashed potatoes
- 5 slices bacon
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, well beaten
- 1/2 cup shredded cheddar cheese
Step-by-Step Instructions
- Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes.
- Remove the bacon slices, crumble them, and set aside. Leave the bacon drippings in the skillet.
- In a mixing bowl, combine the mashed potatoes, eggs, onion powder, salt, and black pepper.
- Stir in the crumbled bacon and cheddar cheese.
- Form the mixture into 8 patties.
- Heat the bacon drippings over medium heat and pan-fry the patties until crisp on each side, about 4 minutes per side.
Tips for Success
- Ensure to thoroughly squeeze out the water from the potatoes using a kitchen towel for the best texture.
- If the mixture feels too wet, add a bit more flour to help it hold together.
Additional Tips and Variations
- For an extra kick, try adding a pinch of garlic powder or smoked paprika to the mixture.
- Swap cheddar for another cheese like Gruyère or mozzarella for a different flavor profile.
Nutritional Highlights (Per Serving)
While exact nutritional values can vary based on specific brands and measurements, each serving is a delightful blend of protein, healthy fats, and satisfying carbohydrates.
Frequently Asked Questions (FAQ)
- Can I use instant mashed potatoes? Yes, as long as they are cold and well-prepared, they can be a good substitute.
- What can I serve with these pancakes? They pair beautifully with applesauce, sour cream, or even a light salad.
- Can I make these in advance? Absolutely! Prepare them ahead and reheat in a skillet to regain their crispness before serving.
Conclusion
There you have it – the best potato pancakes ever, a recipe that’s sure to become a staple in your kitchen. Whether you’re in the mood for a comforting solo meal or looking to impress guests with a side dish, these pancakes are a winner. Try them out and let us know how they turned out for you. We’d love to hear your thoughts and any creative variations you might have tried!