Spiced Pear And Walnut Cake

There’s something magical about the aroma of a freshly baked cake wafting through your home, and our Spiced Pear and Walnut Cake is a perfect example. With its warm spices and delightful texture, this cake is a celebration of flavors that will make your taste buds dance. Whether it’s the comforting scent that fills your kitchen or the sweet spiciness of each bite, this cake is sure to become a favorite. The combination of pears, walnuts, and cinnamon creates a dessert that feels like a warm hug on a chilly day.

Why You’ll Love This Recipe

This cake is not only delicious but also versatile. It pairs beautifully with a cream cheese frosting or a simple vanilla glaze, though it’s equally delightful on its own. The pears add natural sweetness and moisture, while the walnuts bring a satisfying crunch. With the addition of cinnamon and ground ginger, every bite offers a cozy warmth. Plus, this cake is simple to make and perfect for sharing with friends, neighbors, or enjoying at a weekend brunch.

Kitchen Equipment You’ll Need

• 8-inch square or 9-inch round cake pan
• Mixing bowls
• Electric stand or hand mixer
• Wire rack
• Cooking spray

Ingredients

• 3 ripe pears, peeled, cored, and diced
• 1 cup walnuts, chopped
• 2 ¼ cups flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon kosher salt
• ½ tablespoon cinnamon
• 1 teaspoon ground ginger
• 1 cup brown sugar
• ¾ cup granulated white sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• ¾ cup vegetable oil

Step-by-Step Instructions

1. Preheat your oven to 325°F. Coat your cake pan with cooking spray and set it aside.
2. In a bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and ginger. Set aside.
3. Using an electric stand or hand mixer, beat together the brown sugar, white sugar, eggs, vegetable oil, and vanilla extract until well mixed.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a batter forms.
5. Gently fold in the diced pears and chopped walnuts.
6. Pour the batter into the prepared cake pan.
7. Bake for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool on a wire rack before slicing and serving.

Tips for Success

• Ensure your pears are ripe for the best flavor and texture.
• For an extra nutty flavor, lightly toast the walnuts before adding them to the batter.
• Let the cake cool completely before frosting or glazing to avoid melting.

Additional Tips or Variations

Feel free to substitute the pears with chopped apples for a different take on this recipe. You can also experiment with different nuts like pecans or almonds for variety. Add a touch of nutmeg for an extra layer of spice.

Nutritional Highlights (Per Serving)

Calories: 350, Fat: 18g, Carbohydrates: 45g, Protein: 5g, Fiber: 3g, Sugar: 25g

Frequently Asked Questions (FAQ)

Can I use canned pears? While fresh pears are recommended for the best texture, canned pears can be used in a pinch. Just be sure to drain them well.

How should I store the cake? Store the cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week.

Can I freeze this cake? Yes, you can freeze the cake for up to three months. Wrap it tightly in plastic wrap and place it in a freezer-safe bag.

Conclusion

This Spiced Pear and Walnut Cake is a delightful treat that’s perfect for any occasion—or no occasion at all! We hope you’ll give it a try and enjoy every sweet, spiced bite. Don’t forget to share your baking adventures with us; we love hearing how our recipes inspire your kitchen creations!