Cream Cheese Frosting

Whether it’s basic buttercream, Swiss meringue, chocolate ganache, or whipped cream, everybody has a favorite kind of frosting. (Though we don’t think we’ve ever heard anyone say that it’s that crusty stuff from the grocery store.) Ours is – and forever will be – cream cheese frosting, and we don’t think we’re alone there. Something about how that subtle tang of the cream cheese keeps the sugar from being too cloying. And how the consistency is irresistibly velvety and creamy. To us, it’s the perfectly balanced frosting, and this recipe here is our very favorite.

Why You’ll Love This Recipe

This cream cheese frosting is a dream come true for any dessert lover. It’s not only incredibly easy to make but also transforms any baked good into an indulgent treat. The tangy cream cheese balances the sweetness perfectly, making it less sugary than traditional frostings. Plus, its rich and creamy texture is sure to please even the most discerning palate.

Kitchen Equipment You’ll Need

• Electric mixer
• Large mixing bowl
• Measuring cups
• Spatula

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 2 packages (8 oz each) cream cheese, softened
• 1 teaspoon vanilla extract
• 4-6 cups powdered sugar

Step-by-Step Instructions for Preparing the Recipe

1. In a large bowl, beat together the cream cheese and butter with an electric mixer until creamy and smooth.
2. Add the vanilla extract and mix to combine.
3. Gradually add powdered sugar in 2-cup increments, beating until smooth after each addition, until you reach your desired consistency.

Tips for Success

• Ensure both the cream cheese and butter are softened to room temperature for easy blending.
• For a fluffier texture, beat the frosting on high speed for an extra minute after adding all the sugar.
• If the frosting is too soft, chill it in the refrigerator for a bit to firm up.

Additional Tips or Variations

Feel free to experiment with flavors! Try adding a pinch of cinnamon or a hint of citrus zest for a refreshing twist. This frosting pairs wonderfully with carrot cake, red velvet, or even as a filling for cinnamon rolls.

Nutritional Highlights (Per Serving)

This recipe makes enough frosting to serve 6-8 people. Keep in mind that while this frosting is a delightful treat, it’s best enjoyed in moderation due to its sugar and fat content.

Frequently Asked Questions (FAQ)

Can I make this frosting ahead of time? Yes, you can prepare this frosting in advance and store it in the fridge for up to a week. Just bring it to room temperature and beat it again to restore its creamy texture before using.

Can I use low-fat cream cheese? While you can use low-fat cream cheese, the texture might be less creamy and slightly more watery.

How can I adjust the sweetness? You can control the sweetness by adjusting the amount of powdered sugar. Start with 4 cups and add more if you prefer a sweeter frosting.

Conclusion

We hope you’re as excited as we are to try this luscious cream cheese frosting. Whether you’re topping a cake, cupcakes, or just indulging with a spoon, this frosting is sure to be a hit. Give it a whirl and let us know how it turns out. We’d love to hear about your delicious creations!