Mexican Corn Coleslaw
When you’re thinking about that pool party or backyard BBQ, and you’re wondering what you’re going to prepare that’s going to be easy to whip up and tasty enough to have everybody coming back for seconds, this Mexican coleslaw is the dish that’ll get you through the summer. While we’ll always love traditional coleslaw, we can’t help but feel that this one is way better, since it’s pumped up and chock full of color and flavor. Cabbage and/or coleslaw mix is still the base of this recipe, but we’ve thrown in a bunch of add-ins – corn, bell peppers, black beans, jalapeño, and lime juice – that turn this into something special…trust us, you’re going to like this!
Why You’ll Love This Recipe
One of the best parts about this recipe, as with the classic version, is that it’s super refreshing and perfect for days when you need to get a little pick-me-up in the form of a tasty side dish. The taco seasoning and jalapeño kick things up a notch (without being too spicy), and the other add-ins we mentioned above all work together to give this dish more substance, so it’ll fill you up and keep you full. Finally, any dish that you can make in under 10 minutes and that can feed a crowd is absolutely A-okay with us. You can’t go wrong with this!
Kitchen Equipment You’ll Need
- Medium bowl
- Large bowl
- Whisk
- Knife and cutting board
Ingredients
- 1 (14 oz.) bag coleslaw mix
- 1/2 red bell pepper, diced
- 1/2 orange bell pepper, diced
- 3/4 cup mayonnaise
- 1/3 cup sour cream
- 1 (13.75 oz.) can black beans, rinsed and drained
- 1 (13.75 oz.) can corn, rinsed and drained
- 1/3 cup fresh cilantro, minced
- 1/4 cup lime juice
- 1 jalapeño, seeds removed, minced
- 1 package taco seasoning
Step-by-Step Instructions
- In a medium bowl, whisk together mayonnaise, sour cream, lime juice, and taco seasoning until combined. Refrigerate until ready to use.
- Combine all other ingredients (coleslaw mix, bell peppers, black beans, corn, cilantro, and jalapeño) in a large bowl.
- Toss with taco seasoning mixture until everything is thoroughly coated, then top with more cilantro, if desired.
- Enjoy!
Tips for Success
- Ensure the black beans and corn are thoroughly rinsed and drained to prevent excess moisture in the coleslaw.
- Adjust the amount of jalapeño to your spice preference.
- Chill the coleslaw for at least an hour for the flavors to meld together.
Additional Tips or Variations
- For a creamier texture, increase the sour cream up to 1/2 cup.
- Add sliced avocado for a richer taste.
- Include diced red onion for an extra crunch and flavor.
Nutritional Highlights (Per Serving)
- Calories: Approximately 250
- Protein: 5g
- Carbohydrates: 22g
- Fat: 17g
- Fiber: 5g
Frequently Asked Questions (FAQ)
Can I make this coleslaw ahead of time?
Yes, you can prepare it a day in advance. Just keep it refrigerated and give it a good toss before serving.
Is there a substitute for cilantro?
If you’re not a fan of cilantro, try using parsley or omit it altogether.
What can I serve with this Mexican Corn Coleslaw?
It pairs perfectly with grilled meats, fish tacos, or as a topping for burgers.
Conclusion
If you’re looking for a refreshing and flavorful side dish that’s easy to prepare, this Mexican Corn Coleslaw is a must-try. It’s packed with vibrant ingredients and a zesty dressing that will delight your taste buds. We invite you to make this recipe and share your experiences with us. Enjoy!
