Cinnamon Bun Cake Recipe

This next recipe is a family favorite. I would be lying if I said I was an expert at Cinnamon Roll Making… that’s my mom’s job, and she’s just so stinking good at it, that most of us in the family leave that recipe to her. I’ve finally been able to feel like I’ve made cinnamon rolls enough to be decent at it, but when I want something even easier than the rolls and just as good, we make today’s recipe for Cinnamon Roll Cake.

Today’s cinnamon roll cake recipe is seriously so gooey and delicious. We have made it so many times that it has become a favorite and is made every Christmas morning. If you love the idea of a cake version of cinnamon rolls, then you have to try this recipe.

Why You’ll Love This Recipe

This Cinnamon Bun Cake is everything you love about classic cinnamon rolls but easier to make and quicker to bake. Imagine the sweet aroma of cinnamon filling your kitchen, without the hassle of kneading dough. It’s the perfect treat for brunch, dessert, or simply to indulge in a sweet craving.

Kitchen Equipment You’ll Need

• Electric mixer or stand mixer
• 9×13-inch baking pan
• Large mixing bowls
• Whisk
• Knife

Ingredients

• 3 cups flour
• 1/4 tsp salt
• 1 cup sugar
• 4 tsp baking powder
• 1 1/2 cups milk
• 2 eggs
• 2 tsp vanilla
• 4 tbsp butter, melted
• 2 sticks (1 cup) butter, softened
• 1 cup brown sugar
• 2 tbsp flour
• 1 tbsp cinnamon
• 2/3 cups nuts (optional)

Glaze:

• 2 cups powdered sugar
• 5 tbsp milk
• 1 tsp vanilla

Step-by-step Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, use an electric or stand mixer to combine the flour, sugar, salt, baking powder, milk, eggs, and vanilla until smooth.
3. Slowly stir in the melted butter. Pour this batter into a greased 9×13-inch baking pan.
4. In another bowl, mix together the softened butter, brown sugar, flour, cinnamon, and nuts until well combined.
5. Drop spoonfuls of this mixture evenly over the cake batter. Use a knife to marble or swirl it through the cake.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out nearly clean.
7. For the glaze, whisk together powdered sugar, milk, and vanilla in a large bowl until smooth. Drizzle over the warm cake.
8. Serve warm or at room temperature for best flavor.

Tips for Success

• Make sure the butter is softened, not melted, for the topping to achieve the right texture.
• Don’t over-mix the batter to keep the cake light and fluffy.
• For added crunch, sprinkle some extra nuts on top before baking.

Additional Tips or Variations

Consider adding a pinch of nutmeg for a deeper spice flavor. You can also experiment with different nuts like pecans or walnuts for a personalized touch.

Nutritional Highlights (Per Serving)

This cake offers a delightful blend of carbs and fats, perfect for a satisfying treat. While nutritional values vary, keep in mind moderation is key to enjoying this sweet indulgence.

Frequently Asked Questions (FAQ)

Q: Can I make this cake ahead of time?

A: Absolutely! You can bake the cake and store it in the fridge for up to 2 days. Just reheat slices in the oven before serving.

Q: Can I freeze this cake?

A: Yes, wrap it tightly in plastic wrap and store in an airtight container. It can be frozen for up to a month. Thaw and warm before serving.

Conclusion

We hope you enjoy making and savoring this Cinnamon Bun Cake as much as we do. It’s a delightful twist on the classic cinnamon roll that’s sure to impress your family and friends. Give it a try, and don’t forget to share your baking adventures with us!