Cool Whip Cookies
Are you looking for a quick and irresistible treat to impress at your next holiday gathering? Look no further than these delightful Cool Whip Cookies! Imagine the heavenly combination of chocolate cake, fluffy cool whip, and a dusting of powdered sugar, all wrapped into one delectable cookie. With just five ingredients and a mere 15 minutes from start to finish, these cookies might just become your new favorite go-to dessert. Simply mix, roll, and bake for a sweet treat that everyone will love!
Why You’ll Love This Recipe
These Cool Whip Cookies are a household favorite for several reasons. Firstly, they are incredibly easy to prepare, making them ideal for bakers of all skill levels. The cookies have a wonderfully rich chocolate flavor, enhanced by the fluffy texture of the cool whip and the subtle sweetness of the powdered sugar. Plus, their snowy appearance makes them a festive addition to any holiday spread.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Wooden spoon or spatula
- Small bowl
- Baking sheet
- Parchment paper (optional)
- Cooling rack
Ingredients
- 1 box Devil’s Food cake mix
- 1 8 oz container cool whip, thawed
- 1 egg
- 1/2 teaspoon baking powder
- 1/4 cup powdered sugar
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, cool whip, egg, and baking powder. Stir until the batter is evenly mixed. Note: The batter will be sticky.
- Place the powdered sugar in a small bowl. Drop spoonfuls of the cookie batter into the bowl, coating them in sugar and rolling them into balls.
- Place the powdered sugar-coated dough balls onto a baking sheet, leaving space between each one.
- Bake the cookies for 10-12 minutes. Once baked, let them cool on the baking sheet for a few minutes before transferring them to a cooling rack.
- Enjoy your delicious homemade cookies!
Tips for Success
- For easier handling, lightly grease your hands before rolling the sticky dough into balls.
- Line your baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
- Ensure that your cool whip is fully thawed for the best texture.
Additional Tips and Variations
- Try using different cake mix flavors, such as vanilla or red velvet, for a fun twist.
- Add a teaspoon of vanilla extract for extra flavor depth.
- For a festive touch, mix in some colorful sprinkles with the powdered sugar coating.
Nutritional Highlights (Per Serving)
While specific nutritional values can vary, these Cool Whip Cookies are a lighter option compared to traditional cookies, thanks to the use of cool whip and cake mix.
Frequently Asked Questions (FAQ)
Can I make these cookies ahead of time? Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking.
How should I store the cookies? Keep them in an airtight container at room temperature for up to a week.
Can I freeze these cookies? Absolutely! Freeze the baked cookies in a single layer, then transfer them to a freezer-safe container for up to three months.
Conclusion
These Cool Whip Cookies are a delightful treat that’s as easy to make as they are delicious. Perfect for holiday parties or a sweet snack at home, these cookies are sure to be a hit with everyone who tries them. So why not whip up a batch today? We’d love to hear how they turn out, so feel free to share your experiences and any creative twists you add in the comments below!