Slow Cooker Beef Tips

Using your Slow Cooker is one of the easiest and quickest ways to have dinner ready in a snap. I don’t use my Slow Cooker nearly enough, and every time I do, I’m reminded just how incredibly easy it is.

You’ll absolutely love today’s recipe, especially if you’re looking for something to simplify your back-to-school routine. This Slow Cooker Beef Tips recipe requires only four ingredients—yes, you heard that right! It takes less than five minutes to toss everything together in the slow cooker and about ten minutes to boil noodles to serve with it.

This recipe is so simple you won’t believe it. Stew meat is combined with French onion soup and cream of celery soup. That’s it, my friends! You can also make this meal ahead of time and store it in the fridge overnight or freeze it for up to a month.

The beef can be served with noodles, rice, or mashed potatoes to complete the dish. Toss a bag of vegetables in the microwave while the noodles are cooking, and you’ll have dinner on the table in about 15 minutes.

Why You’ll Love This Recipe

• It’s incredibly easy with minimal prep time.
• Uses only a few simple ingredients.
• Perfect for busy weeknights and back-to-school dinners.
• Versatile—pair with your favorite sides.
• Can be made ahead and stored for later.

Kitchen Equipment You’ll Need

• 4.5-quart slow cooker
• Large skillet
• Whisk
• Measuring cups and spoons

Ingredients

• 1 small onion, sliced
• 8 oz baby Bella mushrooms, sliced
• 1 tbsp extra virgin olive oil
• 1 lb sirloin steak, cut into strips, excess fat trimmed
• Salt & pepper
• 1 tbsp Worcestershire sauce
• ¼ cup dry red wine + splash for deglazing
• 2-½ cups fat-free beef broth
• 2 tbsp corn starch + ¼ cup cold water, whisked together

Step-by-Step Instructions

• Place the onions and mushrooms into the bottom of a 4.5-quart slow cooker.
• Heat the oil in a large skillet over medium-high heat. Generously season the steak strips with salt and pepper and add them to the hot skillet, searing the meat on all sides for about 3 minutes; do not cook through.
• Place the meat into the slow cooker on top of the vegetables.
• Splash a couple of tablespoons of red wine into the hot skillet and scrape the bottom to remove any browned meat bits. Add these to the crock pot.
• Season the beef with pepper a second time and add the Worcestershire sauce, red wine, and beef broth. Cover and cook on low for 6-8 hours.
• Uncover and slowly whisk in the cornstarch and water mixture. Cover and cook on high for another 45 minutes or until the gravy has thickened.
• Serve the beef tips over brown rice, buttered egg noodles, or mashed potatoes.

Tips for Success

• Ensure the steak is well-seared for maximum flavor.
• Deglaze the skillet properly to capture all the delicious browned bits.
• For a thicker gravy, adjust the cornstarch and water ratio as needed.

Additional Tips or Variations

• Add garlic or herbs like thyme for extra flavor.
• Consider using other cuts of beef like chuck roast if sirloin is unavailable.
• Experiment with different soups if you prefer other flavors.

Nutritional Highlights (Per Serving)

Calories: 320 | Protein: 28g | Carbohydrates: 10g | Fat: 18g | Fiber: 2g

Frequently Asked Questions (FAQ)

Can I use a different type of meat?

Yes, you can substitute with cuts like chuck roast or stew beef.

Can I make this recipe without wine?

Absolutely, you can replace the wine with additional beef broth.

How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.

Conclusion

I hope you give this Slow Cooker Beef Tips recipe a try. It’s a simple yet delicious dish that is sure to become a family favorite. Please feel free to share your experiences and any variations you might try. Enjoy!