Hamburger Casserole Recipe

Have you ever stumbled upon a dish that feels like a warm hug in a casserole dish? Our Hamburger Casserole is just that—a comforting, quick, and easy meal that brings together the classic flavors of lean ground beef, pasta sauce, and spices. Combined with a fresh salad and some 30-minute dinner rolls, it’s a family favorite that everyone will adore!

A big thank you to McCormick for partnering with me on this recipe! Spending time with their flavor experts has been a revelation, and I’m thrilled to share this mouth-watering hamburger casserole that brings a new twist to those beloved flavors from my Easy Hamburger Soup.

Why You’ll Love This Recipe

This Hamburger Casserole is a perfect blend of simplicity and taste. It’s a one-dish wonder that’s easy on the cleanup and a surefire hit with the whole family. Plus, you can customize it with your favorite spices and toppings, making it a versatile addition to your meal rotation.

Kitchen Equipment You’ll Need

• Medium skillet
• Medium mixing bowl
• 11×7 inch (2 quart) baking dish
• Oven

Ingredients

• 3 cups peeled and thinly sliced potatoes
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup chopped onion
• 3/4 cup milk
• Salt to taste
• Freshly ground pepper, to taste
• 1 cup shredded Cheddar cheese

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a medium skillet over medium heat, brown the ground beef and drain the fat.
3. In a medium mixing bowl, combine the cream of mushroom soup, onion, milk, and salt and pepper to taste.
4. In an 11×7 inch (2 quart) baking dish, alternately layer the potatoes, soup mixture, and meat.
5. Bake in the preheated oven for 1 to 1 1/2 hours, or until the potatoes are tender.
6. Top with Cheddar cheese and continue baking until the cheese is melted.

Tips for Success

To ensure your casserole is perfectly cooked, slice the potatoes evenly and not too thick. This helps them cook through evenly. Additionally, taste the soup mixture before layering to adjust the seasoning as needed.

Additional Tips or Variations

For added flavor, consider adding herbs like thyme or rosemary to the soup mixture. You can also mix in some veggies like peas or carrots for extra nutrition and color.

Nutritional Highlights (Per Serving)

This casserole is a hearty meal, providing a balanced combination of protein, carbohydrates, and fats. For those watching their calorie intake, consider using low-fat cheese and lean ground beef.

Frequently Asked Questions (FAQ)

Can I prepare this casserole in advance?
Yes, you can assemble it a day ahead and store it in the refrigerator. Just bake it when you’re ready to serve.

What other cheeses work well in this dish?
While Cheddar is a classic choice, you can also use mozzarella or a blend of Italian cheeses for a different flavor profile.

Conclusion

This Hamburger Casserole is not just a meal but a delightful experience that brings everyone to the table. Give this recipe a try and see how it becomes a cherished favorite in your home. Don’t forget to share your experience and any unique twists you add!