Shipwreck Casserole is an old-fashioned, bone-sticking recipe. It’s full of goodness, like ground beef, rice, and vegetables. It is what your grandmother would make of the kind of food. My granny loves this dish, and will always ask for this back in the days. I learned to appreciate this dish because of her. Try this recipe for Shipwreck Dinner, and enjoy it with your loved ones.
1 pound Beef, ground, lean, (approximately 21% fat), raw
(1) (7.25 oz) package KRAFT Macaroni and Cheese Dinner Original Flavor, unprepared
(1) (14.5 oz) can S & W Ready Cut Tomatoes in Juice-Cnd-Cup SW
1 cup milk, reduced fat, fluid, 2% milkfat, with added vitamin A
1 cup peas, green, frozen, unprepared
1 cup corn, sweet, yellow, frozen, kernels cut off cob, unprepared
1 tsp seasoned salt
1 cup Cheddar Cheese
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