Easy Caramel Butter Pecan Bars

There’s something magical about the combination of caramel, pecans, and chocolate, all wrapped up in a buttery crust. These Easy Caramel Butter Pecan Bars are a decadent treat that will leave you and your guests wanting more. Perfect for a cozy afternoon snack or a special dessert, these bars will surely become a favorite in your recipe collection.

Why You’ll Love This Recipe

These Caramel Butter Pecan Bars are incredibly easy to make, yet they deliver a taste that’s both rich and satisfying. The combination of crunchy pecans, gooey caramel, and smooth milk chocolate is simply irresistible. Plus, they require minimal prep time and use ingredients you likely already have in your pantry. Whether you’re hosting a party or just craving something sweet, these bars are a perfect choice.

Kitchen Equipment You’ll Need

• Mixing bowl
• Pastry cutter or fork
• 13x9x2 inch baking pan
• Wire rack

Ingredients

• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 3⁄4 cup cold butter
• 1 1⁄2 cups chopped pecans
• 1 (12 ounce) jar caramel ice cream topping, warmed
• 1 (11 1/2 ounce) package milk chocolate chips

Step-by-Step Instructions

1. Preheat your oven to 350 degrees F.
2. In a mixing bowl, combine the flour and brown sugar. Cut in the cold butter using a pastry cutter or fork until the mixture is crumbly.
3. Press the crumbly mixture into the bottom of an ungreased 13x9x2 inch baking pan.
4. Top the crust with chopped pecans and drizzle the warmed caramel topping evenly over the pecans.
5. Bake for 15-20 minutes or until the caramel becomes bubbly.
6. Remove from the oven and place on a wire rack.
7. Sprinkle the chocolate chips over the caramel-pecan layer and let stand for 5 minutes to allow the chocolate to melt.
8. Spread the melted chocolate evenly over the top.
9. Cool for at least 6 hours at room temperature or until the chocolate has set. Note: Chilling may cause the chocolate to appear dull.
10. Cut into bars and enjoy!

Tips for Success

Ensure the butter is cold before cutting it into the flour and sugar mixture for a perfect crumbly texture. Also, allow the bars to cool completely at room temperature for the chocolate to set properly without losing its sheen.

Additional Tips and Variations

For an extra touch of decadence, add a handful of butterscotch chips along with the milk chocolate chips. If you prefer a firmer crust, you can increase the baking time slightly, but keep an eye on the crust to prevent burning.

Nutritional Highlights (Per Serving)

• Calories: Approximately 260
• Fat: 15g
• Carbohydrates: 30g
• Protein: 3g
• Sugar: 20g

Frequently Asked Questions (FAQ)

Can I use dark chocolate chips instead of milk chocolate?
Yes, dark chocolate chips can be used for a richer flavor.

How should I store these bars?
Store the bars in an airtight container at room temperature for up to one week.

Can I freeze these bars?
Yes, these bars can be frozen for up to three months. Thaw them at room temperature before serving.

Conclusion

These Easy Caramel Butter Pecan Bars are a delightful treat that’s easy to prepare and perfect for any occasion. I hope you give this recipe a try and fall in love with it just as much as I have. Don’t forget to share your baking experiences in the comments below or tag me in your photos on social media. Happy baking!