This recipe is over 100 years old. It is one for the ages. The crust is flaky and flavorful. Delicious for any kind of pie your heart desires. Makes enough for 4 8-inch pie crusts or about 3 9-inch crusts. Can be used for topping, lattice top, cut-outs, etc. I think pies are made by the crust they are in. It don’t get better than homemade. Recipe tried and true.
-This pie crust recipe is top notch in my book! No fuss and comes out perfect every time!! Thanks for sharing this, and my family thanks you as well!
-Been a long time since I was on Chatterbox. Just ran across this recipe. Looks & sounds like the wonderful pastry my dear Grandma used to make. Unfortunately, she didn’t live long enough to teach me how to make it. So, I am going to try it, & will let you know how it turns out. Will it be the same, is I cut the recipe in half?
Thanks for the recipe,& WOW – – SIX STARS! Keep on cookin’ girl! You’re doing a great job!! XO.
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