Chicken and dumplings is a classic. It’s essentially a creamy chicken stew with the most delectable bites of doughy bread (if you make that type of dumpling). It’s warm and comforting. So why can’t this be done with beef? Since chicken and dumplings is really just a chicken stew. Why not make a beef stew, which, really, is the classic type of stew and add dumplings.
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