1 pound mild pork sausage, cooked & drained
1/2 cup chopped onion
1/2 cup chopped green pepper
1 cup milk
1 package (16 ounces) frozen hash brown potatoes, thawed
1-1/2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
In a skillet, cook sausage until no pink remains.
Remove with a slotted spoon; remove and set aside.
Beat eggs and milk in a large bowl.
Stir in hash browns, cheese, salt, pepper, onion, green pepper, and sausage.
Transfer to a greased 9×13 baking dish.
Bake uncovered at 350 for 35-45 minutes or until a knife inserted near the center comes out clean.
Yield: 6-8 servings.
Source : allrecipes