World’s Best Recipe for Fried Green Tomatoes
There’s something about the allure of crispy, golden-brown fried green tomatoes that captures the imagination—and the taste buds—like nothing else. Whether you’re a seasoned Southern cook or just curious about this iconic dish, this recipe for Fried Green Tomatoes promises to deliver a tangy and crunchy experience that’s as satisfying as it is delicious. Found some green tomatoes at the farmer’s market? Perfect! Let’s turn those beauties into a delightful appetizer that’ll have everyone asking for seconds.
Why You’ll Love This Recipe
Fried Green Tomatoes are a delightful surprise of flavor and texture. The combination of a crispy cornmeal and breadcrumb crust with the juicy, slightly tart green tomatoes creates a wonderful contrast. This recipe is quick and easy, making it perfect for a summer appetizer or a unique addition to your meals. Serve them with a remoulade sauce, or elevate your BLT with these crispy delights. The possibilities are endless!
Kitchen Equipment You’ll Need
- Sharp knife
- Medium-size bowls
- Plates for dredging
- Large skillet
- Paper towels
- Tongs for frying
Ingredients
- 4 large green tomatoes
- 2 eggs
- 1/2 cup milk
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup bread crumbs
- 2 teaspoons coarse kosher salt
- 1/4 teaspoon ground black pepper
- 1 quart vegetable oil for frying
Step-by-Step Instructions
- Slice the tomatoes 1/2 inch thick, discarding the ends.
- In a medium-size bowl, whisk together the eggs and milk.
- Scoop the flour onto a plate. On another plate, mix the cornmeal, bread crumbs, salt, and pepper.
- Dip each tomato slice into the flour to coat, then into the milk and egg mixture. Finally, dredge in the breadcrumb mixture until completely coated.
- In a large skillet, pour enough vegetable oil to fill about 1/2 inch. Heat over medium heat.
- Place the coated tomato slices into the skillet in batches, ensuring they do not touch. Fry until browned on one side, then flip and fry the other side.
- Once browned and crispy, remove the tomatoes and drain on paper towels.
Tips for Success
Make sure the oil is hot enough before frying to ensure a crispy crust. Fry in batches to prevent overcrowding, which helps maintain the oil temperature and achieve even cooking.
Additional Tips or Variations
For a spicier kick, add a pinch of cayenne pepper to the breadcrumb mixture. Experiment with different dipping sauces, like spicy aioli or classic ranch, to complement the flavor of the tomatoes.
Nutritional Highlights (Per Serving)
While exact nutritional content can vary, fried green tomatoes are a source of fiber and vitamins, especially vitamin C. Be mindful of portion sizes due to the oil used in frying.
Frequently Asked Questions (FAQ)
Can I use ripe tomatoes instead?
It’s best to use firm green tomatoes as ripe ones may become too soft and mushy when fried.
How do I store leftovers?
Keep any leftovers in an airtight container in the refrigerator. To reheat, bake them in the oven to retain crispiness.
Can I make these gluten-free?
Yes, substitute the flour and breadcrumbs with gluten-free alternatives.
Conclusion
These Fried Green Tomatoes are not only a nod to Southern tradition but also a delicious way to enjoy the unique flavor of green tomatoes. We invite you to try this recipe and share your experience with us. Whether you’re enjoying them as a simple snack or a creative dish addition, they’re bound to become a favorite!