Wonderful Salsa
There’s something truly magical about finding a recipe that not only meets but exceeds your expectations. That’s exactly what happened with this wonderful salsa. Years ago, I stumbled upon a forgotten recipe tucked away in a drawer. It promised great flavor, and boy, did it deliver! One taste, and I was hooked. It’s the kind of salsa that turns a simple snack into a memorable experience. Since then, I’ve never had to buy salsa from the store again. It’s just that good!
Why You’ll Love This Recipe
This salsa is bursting with fresh, vibrant flavors that will elevate any meal or snack. Whether you’re a fan of mild or fiery heat, you can customize the spice level to suit your taste. Plus, it’s made with wholesome ingredients you can pronounce—no preservatives here!
Kitchen Equipment You’ll Need
- Large pot
- Mixing spoon
- Measuring cups and spoons
- Knife and cutting board
- Canning jars (if preserving for later)
Ingredients
- 8 cups tomatoes, peeled, chopped, and drained
- 2 1/2 cups onions, chopped
- 1 1/2 cups green peppers, chopped
- 1 cup jalapeño peppers, chopped
- 6 garlic cloves, minced
- 2 teaspoons cumin
- 2 teaspoons pepper
- 1/8 cup canning salt
- 1/3 cup sugar
- 1/3 cup vinegar
- 1 (15-ounce) can tomato sauce
- 1 (12-ounce) can tomato paste
Instructions
- Combine all the ingredients in a large pot.
- Bring the mixture to a slow boil over medium heat.
- Allow it to boil gently for about 10 minutes, stirring occasionally.
- Once done, let it cool slightly before serving or canning.
Tips for Success
- Use fresh, ripe tomatoes for the best flavor.
- Adjust the number of jalapeños based on your preferred heat level.
- If canning, ensure your jars and lids are properly sterilized.
Additional Tips and Variations
Feel free to experiment with different types of peppers if you’re feeling adventurous. For a smoky twist, try adding a dash of smoked paprika. If you prefer a smoother salsa, use an immersion blender to reach your desired consistency.
Nutritional Highlights (Per Serving)
This salsa is low in calories and packed with vitamins from the fresh vegetables. It’s also a great source of antioxidants, making it a healthy addition to any meal.
Frequently Asked Questions (FAQ)
Can I use canned tomatoes instead of fresh?
Yes, you can substitute canned tomatoes if fresh ones are not available. Just make sure to drain them well.
How long does homemade salsa last?
When stored in airtight containers, homemade salsa will last about a week in the refrigerator. If canned properly, it can last up to a year.
Conclusion
Give this wonderful salsa recipe a try and see why it has a fan club of its own! It’s simple, delicious, and sure to become a staple in your kitchen. I’d love to hear how it turns out for you, so don’t forget to share your thoughts and any tweaks you made to make it your own!