My mom did Weight Watchers when I was a kid, and I remember she was obsessed with zero point soup. It was really just a cabbage soup, and my oh my it stunk to HIGH HEAVEN. I hated coming home from school and smelling cabbage.
Because I now do Weight Watchers (semi-religiously), I wanted to try out a new version of the old school zero point cabbage soup. Mine has a lot more flavor than Mom’s did, and it smells better, too!
3.5 cups of non fat, low (to no sodium) beef broth (one box of broth will work perfectly and you can use other types of broth if you wish)
.5 – 1 tsp of oil
2 garlic cloves minced
1 tablespoon of tomato paste
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