My mom did Weight Watchers when I was a kid, and I remember she was obsessed with zero point soup. It was really just a cabbage soup, and my oh my it stunk to HIGH HEAVEN. I hated coming home from school and smelling cabbage.
Because I now do Weight Watchers (semi-religiously), I wanted to try out a new version of the old school zero point cabbage soup. Mine has a lot more flavor than Mom’s did, and it smells better, too!
INGREDIENTS:
3.5 cups of non fat, low (to no sodium) beef broth (one box of broth will work perfectly and you can use other types of broth if you wish)
.5 – 1 tsp of oil
2 garlic cloves minced
1 tablespoon of tomato paste
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