A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors – customize it however you like!
About Bacon Wrapped Cream Cheese Stuffed Chicken
It’s been a bit of a chicken week here at my house, but that’s nothing new. Chicken breast is my go-to dinner option when I’ve got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is one of my new favorites!
All that being said, though, when it comes to a fast dinner option… it’s usually either chicken breast and Tuna Helper at our house.
Hey, no judging!
And because of this, I’m constantly looking for new ways to cook and prepare my beloved chicken. Last week’s honey balsamic chicken was absolutely amazing and pretty hard to top, so this time around I wanted to spice things up by going in a completely different direction.
And by “different direction” I mean I added bacon.
Around the chicken.
Being the chicken connoisseur that I am, I can’t count how many recipes I’ve tried that use cream cheese in some way.
Chicken and cream cheese is a very popular combination, but in most cases, the cream cheese is only there to provide a creamy texture. The flavor always seems to be handled by some other blend of herbs and spices, completely overshadowing the tart cream cheese.
That’s not the case with this recipe!
The cream cheese flavor is front and center in this stuffed chicken wrapped in bacon, with the bacon (mm, bacon!) and chives only enhancing it.
Even I, the Chicken Recipe Master that I am (that title’s still available, right?) was surprised by how flavorful baked bacon wrapped chicken breast could be.
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