Vegetable Barley Soup – I Can’t Wait For Dinnertime!
Who here loves a hot, steamy bowl of homemade veggie soup? I bet that would be all of you!
As an avid fan of soup during the winter months, I find there’s nothing better than coming home to a big, comforting bowl of hot and steamy soup when the cold wind is whipping around outside. I discovered this Vegetable Barley Soup recipe on The Frugal Chef YouTube channel and knew I had to share it with you all. It’s incredibly easy to make, and you won’t believe how delicious it is!
This recipe is straightforward and quick to whip up. Even my husband and kids, who are usually very picky eaters, thoroughly enjoyed this delicious meal. Talk about a mom win!
If you’re eager to get started, let’s dive right in and take a look at the complete list of ingredients and instructions. Enjoy!
Why You’ll Love This Recipe
This Vegetable Barley Soup is not only hearty and satisfying but also packed with nutritious ingredients. It’s perfect for a cozy night in and will quickly become a family favorite. Plus, it’s a fantastic way to incorporate more vegetables into your diet.
Kitchen Equipment You’ll Need
- 6-quart slow cooker
- Chopping board
- Knife
- Measuring cups and spoons
- Mixing spoon
Ingredients
- 1 yellow onion, chopped
- 2 carrots, cut into ½-circles
- 2 stalks celery, chopped
- 1 medium sweet potato, peeled and cut into ¾-inch pieces
- 4 garlic cloves, minced
- 1 ½ cups frozen green beans
- ¾ cup pearl barley
- 1 tsp paprika
- 1 tsp dried oregano
- ¾ tsp dried thyme
- ½ tsp salt
- ½ tsp ground pepper
- 1 (14 oz.) can petite diced tomatoes
- 6 cups low-sodium vegetable broth
- 2 cups water
- ¼ cup minced flat-leaf parsley
Step-by-Step Instructions
- Combine all of the ingredients, except for the parsley, in a large (6-quart) slow cooker.
- Cook on LOW until the barley is tender, about 8 hours.
- Stir in the parsley before serving.
Tips for Success
To ensure your soup is a hit, make sure to chop the vegetables evenly for consistent cooking. You can also prepare the ingredients the night before and store them in the refrigerator to save time in the morning.
Additional Tips or Variations
Feel free to customize this soup by adding your favorite vegetables or spices. For added protein, consider including some beans or lentils.
Nutritional Highlights (Per Serving)
This soup is a nutritious option, offering a good source of fiber, vitamins, and minerals. It’s low in fat and packed with wholesome ingredients that will keep you satisfied.
Frequently Asked Questions (FAQ)
Can I make this soup on the stovetop? Yes, simply simmer the ingredients in a large pot over medium heat until the barley is tender.
Can I freeze the soup? Absolutely! This soup freezes well. Just make sure to let it cool completely before transferring it to a freezer-safe container.
Conclusion
I hope you give this Vegetable Barley Soup a try. It’s a delightful dish that’s sure to warm you up on a chilly day. Be sure to share your experiences and any tweaks you make to the recipe. Enjoy every spoonful!
