Vanilla Custard Cream Squares

An Irresistible Delight: Vanilla Custard Cream Squares

There’s something truly magical about a dessert that combines crunchy puff pastry with the smooth, creamy texture of vanilla custard. These Vanilla Custard Cream Squares are a perfect example—a delightful treat that promises to rival any layer cake in both flavor and elegance. While it might be a bit messy to eat, the delightful combination of airy puff pastry, rich vanilla custard, and a topping of fluffy whipped cream is well worth any minor cleanup. And don’t forget the final sprinkle of powdered sugar for that perfect finishing touch!

Why You’ll Love This Recipe

These Vanilla Custard Cream Squares bring together the best of both worlds—light and fluffy layers of puff pastry with a creamy, dreamy vanilla custard filling. Inspired by the popular Central and Eastern European pastry, ‘kremsnite,’ this version offers a simple, almost no-bake approach that maximizes flavor with minimal fuss. The optional hint of rum adds a sophisticated touch, cutting through any egginess in the custard, but feel free to skip it if you prefer. It’s a dessert that’s as pleasing to the eye as it is to the palate.

Kitchen Equipment You’ll Need

• Oven
• Baking sheet
• Saucepan
• Large mixing bowl
• Electric mixer
• 9×13-inch baking dish

Ingredients

• 2 sheets puff pastry, thawed
• For the filling:
• 4 cups whole milk
• 1 1/2 cups granulated sugar
• 1 1/4 cups all-purpose flour
• 8 eggs, separated
• 3 teaspoons vanilla extract
• 2 tablespoons rum (optional)
• 2 cups heavy whipping cream, chilled
• 2 tablespoons powdered sugar, plus more for dusting

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Place each puff pastry sheet on a baking sheet and bake for 10 minutes until golden brown. Set aside to cool.
2. Add three cups of milk to a saucepan and bring to a boil over medium heat.
3. In a large mixing bowl, whisk together the egg yolks and granulated sugar until the mixture is light and fluffy. Add in the flour, vanilla extract, rum (if using), and the remaining 1 cup of milk.
4. Once the milk has come to a boil, gradually fold the egg yolk mixture into the boiling milk, stirring slowly until thickened. Remove from heat.
5. In a separate large bowl, beat the egg whites with an electric mixer until stiff peaks form, then gently fold them into the custard mixture.
6. Place one puff pastry sheet at the bottom of a 9×13-inch baking dish. Spread the custard evenly over the top. Refrigerate until cool and set, about 1-2 hours.
7. Once the custard is chilled, beat the whipping cream and 2 tablespoons of powdered sugar with an electric mixer until stiff peaks form. Spread this evenly over the custard.
8. Cut the second puff pastry sheet into 15 squares and place them over the whipped cream layer. Return to the refrigerator to chill for an additional 2 hours.
9. Before serving, sprinkle with powdered sugar. Enjoy!

Tips for Success

• Ensure the puff pastry is fully thawed before baking for the best texture.
• Be gentle when folding the egg whites into the custard to maintain its airy texture.
• Chill the dessert thoroughly for clean, easy slicing.

Additional Tips or Variations

For a fun twist, consider adding a layer of fresh berries between the custard and whipped cream. Or, for a chocolate variation, sprinkle some cocoa powder on top of the whipped cream before adding the top pastry layer.

Nutritional Highlights (Per Serving)

This dessert offers a delightful balance of creamy, airy textures and flavors. While it does contain sugar and cream, it’s a special treat perfect for celebrations and indulging in moderation.

Frequently Asked Questions (FAQ)

Can I make this dessert ahead of time?

Yes, you can prepare it a day in advance. Just keep it refrigerated until serving.

Can I use a different type of milk?

Whole milk is recommended for a rich custard, but you can substitute with 2% milk if needed.

Is the rum necessary?

No, the rum is optional. It adds a depth of flavor but can be omitted if preferred.

Conclusion

Vanilla Custard Cream Squares are a delightful dessert that’s sure to impress your family and friends. With its combination of light puff pastry and creamy custard, it’s a treat that’s perfect for any occasion. Give it a try and share your experiences with us—happy baking!