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INGREDIENTS
- 1/2 cup (1 stick) unsalted butter, thinly sliced
- 1 box chocolate cake mix
- 1 (5.1 oz) box instant chocolate pudding
- 2 1/2 cups whole milk
- 1 (12 oz) bag semisweet chocolate chips
- Vanilla ice cream, for serving
PREPARATION
- Preheat oven to 350°F and lightly grease a 9×13-inch baking dish with nonstick spray.
- Sprinkle chocolate cake mix evenly into baking dish.
- Sprinkle pudding mix evenly over the cake mix. Pour milk over the top and using a whisk or fork, mix to combine.
- Sprinkle chocolate chips over the top and arrange butter slices over the top. Bake 35-40 minutes. Serve hot with ice cream. Enjoy!
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