1 bag (12 oz) wide egg noodles
1 lb lean ground beef
1/2 teaspoon salt
1 can (10.75-oz) condensed tomato soup
1 can (10.75-oz) golden mushroom creamed soup
1 cup milk, 2% or whole
2 tablespoons dried onion flakes
2 teaspoons Worcestershire sauce
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 cup – 1 cup shredded parmesan cheese or provolone
Heat oven to 350 degrees and spray a 9×13 baking dish with cooking spray.
Cook noodles according to package instructions. Cook for the lowest recommended time because it will cook in the oven later. Drain when done cooking.
Source : allrecipes.com