The Best Strawberry Cake Ever

Imagine the scent of fresh strawberries wafting through your kitchen, mingling with the sweetness of cake baking in the oven. This is not just any strawberry cake; this is the Best Strawberry Cake Ever. With its moist, dense texture and vibrant flavor, it’s a dessert that promises to delight at any gathering or simply as a special treat for yourself. This cake, inspired by the beloved Paula Deen, is a showstopper that combines the natural sweetness of strawberries with a creamy frosting that will leave everyone asking for seconds.

Why You’ll Love This Recipe

This strawberry cake is a celebration of flavor and texture. You’ll love how the strawberry gelatin enhances the cake’s fruity essence, making it both rich and refreshing. Plus, the cream cheese frosting adds a tangy counterpoint that perfectly complements the sweetness of the cake. Whether you’re baking for a birthday, a party, or just because, this cake is sure to impress with its beautiful presentation and irresistible taste.

Kitchen Equipment You’ll Need

• 9-inch round cake pans (2)
• Large mixing bowls
• Electric mixer
• Wire racks
• Spatula

Ingredients

• 1 (18.25-ounce) box white cake mix
• 1 (3-ounce) box strawberry flavored instant gelatin
• 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed
• 4 large eggs
• ½ cup vegetable oil
• ¼ cup water
• Strawberry cream cheese frosting (recipe below)
• Freshly sliced strawberries, for garnish, optional

Strawberry Cream Cheese Frosting

• ¼ cup butter, softened
• 1 (8-ounce) package cream cheese, softened
• 1 (10-ounce) package frozen strawberries in syrup, thawed and pureed
• ½ teaspoon strawberry extract
• 7 cups confectioners’ sugar

Instructions

1. Preheat your oven to 350 degrees F. Lightly grease two 9-inch round cake pans.
2. In a large bowl, combine the cake mix and gelatin. Add the pureed strawberries, eggs, oil, and water. Beat at medium speed with an electric mixer until smooth.
3. Pour the batter evenly into the prepared pans. Bake for 20 minutes or until a wooden pick inserted in the center comes out clean.
4. Allow the cakes to cool in the pans for 10 minutes. Then, remove them from the pans and let them cool completely on wire racks.
5. To make the frosting, in a large bowl, beat the butter and cream cheese at medium speed until creamy. Add ¼ cup of the strawberry puree and the strawberry extract. Gradually add the confectioners’ sugar, beating until smooth.
6. Spread the frosting between the layers and on the top and sides of the cake. Garnish with sliced fresh strawberries if desired.

Tips for Success

For the best results, make sure all your ingredients are at room temperature before you start. This will help everything blend smoothly. Also, don’t rush the cooling process—let the cakes cool completely before frosting to avoid melting the frosting.

Additional Tips or Variations

If you have access to fresh strawberries, consider making your own puree: blend 3 cups of strawberries with 1 cup sugar, ¼ cup water, and a squeeze of lemon juice. This can add an extra layer of freshness to your cake.

Nutritional Highlights (Per Serving)

While specific nutritional information will vary based on serving size, this cake is a delightful treat to enjoy in moderation. Its key ingredients provide a burst of energy and satisfaction for your sweet tooth.

Frequently Asked Questions (FAQ)

Can I use fresh strawberries instead of frozen?

Yes, you can use fresh strawberries. Simply puree them with a bit of sugar and water as described in the additional tips section.

How should I store the cake?

Store the cake in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before serving for the best flavor.

Can I make this cake in advance?

Absolutely! You can bake the cake layers a day ahead and frost them on the day you plan to serve it.

Conclusion

This Best Strawberry Cake Ever is more than just a cake; it’s a delightful experience that brings joy with every bite. Whether you’re sharing it with loved ones or treating yourself, this cake is sure to become a favorite. Try it out and share your baking journey with us in the comments below!