Everyone has an egg salad sandwich recipe you have made for years, but you have never made this one! This one is nice and creamy but forgoing all the mayo that sometimes over saturates many egg salad recipes, it only has half the normal amount and then half of something else…but we won’t tell you what just yet.
The best part of making egg salad sandwiches is that they’re so quick to make you can actually make them the day before because they will keep for a couple days in the refrigerator.
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.