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The Apple Dumplings

Serve this with vanilla ice cream. This recipe could very easily be made for a diabetic, using diet sprite and splenda.
-I just now heard about this recipe from a friend of a friend, and guess what she uses? Coca Cola! She says they are outstanding! I may try these for my company Christmas party.

Laura, ignore the troublemakers–they’re just jealous because you got the blue ribbon and they didn’t!
-These were so easy….and quick to make….and taste delish!!! See my note on my last picture for details. LOL
Brought 1/2 of one home and had it for breakfast. Oh so yummy. I think I enjoyed the cold one this morning even more than the one last night….but both were excellent. Sure wish my hubby liked baked apples as I would make these often. Will definitely make them to take to another pot luck in the future.
-Made these this afternoon and am taking them to a ladies meeting at church tonight. My whole house smells like cinnamon. There are 10 ladies signed up to come tonight and this made 8 dumplings. Either two ladies will not get one….or I’ll have to cut them in half. LOL Not everyone likes baked apples so I’m sure we’ll have enough. Will comment again AFTER I have one; but they sure do look good…and smell great too.
The Sprite has provided a lot of liquid in the bottom of the pan and the dumplings are still swimming in liquid. I am hoping that the dumplings soak up some of the liquid before we dish them out around 7 tonight. That’s 2 1/2 hours from now.
Took a little over an hour to make these…start to finish. Posting some pics next.

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