1 box Betty Crocker™ SuperMoist™ German chocolate cake mix
1/2 cup Land O Lakes unsalted butter, melted
1/3 cup evaporated milk (from 12-oz can)
1 cup chopped pecans
1/2 cup Nestle milk chocolate chips
1 cup flaked coconut
1 Heat oven to 350°F. Generously grease bottom and sides of 9- or 10-inch square pan with shortening or cooking spray.
2 In large bowl, stir cake mix, melted butter, egg, milk and pecans until combined. Fold in chocolate chips and coconut. (Batter will be thick.) Lightly and evenly press batter in pan.
3 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.