Bacon Wrapped Cream Cheese Stuffed Chicken Breast
If you’re looking for a simple yet indulgent dinner option, this Bacon Wrapped Cream Cheese Stuffed Chicken Breast is a must-try! With its creamy filling and savory bacon exterior, it’s a dish that promises to please even the pickiest eaters. Whether you’re preparing a family meal or entertaining guests, this recipe will quickly become a favorite.
Why You’ll Love This Recipe
This recipe is perfect for those who love the classic combination of chicken and cream cheese but want a little extra flair. The juicy chicken breast is enhanced by the creamy, tangy filling, while the bacon adds a delightful crunch and smokiness. Plus, it’s straightforward to make and can be customized with your favorite spices and sauces.
Kitchen Equipment You’ll Need
- Baking sheet
- Mixing bowl
- Meat mallet or rolling pin
- Toothpicks
- Oven
Ingredients
- 1 lb of boneless, skinless chicken breasts, cut into four 4-ounce pieces
- 4 tablespoons of cream cheese
- ¼ cup of shredded Pepperjack cheese
- 2 tablespoons of chopped green onion
- 4 to 8 pieces of bacon
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, chopped green onions, and shredded Pepperjack cheese.
- Pound each chicken breast until it’s about ¼ inch thick.
- Divide the cream cheese mixture evenly among the chicken pieces, placing it in the center of each.
- Roll each chicken breast starting from the long side, keeping the filling inside.
- Wrap 1 or 2 slices of bacon around each chicken roll and secure with a toothpick.
- Place the chicken rolls on a baking sheet and bake for 30 minutes.
- After baking, broil the chicken for 5 minutes to crisp the bacon, turning the rolls to broil the other side for an additional 3 minutes.
- Serve hot and enjoy!
Tips for Success
- Ensure the cream cheese is softened for easy mixing and spreading.
- Pound the chicken breasts evenly to ensure they cook uniformly.
- Secure the bacon tightly to prevent it from unraveling during baking.
Additional Tips and Variations
Feel free to experiment with different cheeses or add spices like garlic powder or paprika to the cream cheese mixture. For an added kick, try adding jalapeños or using a spicy marinade.
Nutritional Highlights (Per Serving)
Calories: 350 | Protein: 30g | Fat: 25g | Carbohydrates: 2g
Frequently Asked Questions (FAQ)
Q: Can I prepare this dish ahead of time?
A: Yes, you can assemble the chicken rolls a day in advance and store them in the fridge until you’re ready to bake.
Q: What other cheese can I use?
A: Feel free to substitute the Pepperjack cheese with cheddar, mozzarella, or any other favorite cheese.
Q: Can I use turkey bacon?
A: Absolutely! Turkey bacon is a great alternative if you prefer a leaner option.
Conclusion
This Bacon Wrapped Cream Cheese Stuffed Chicken Breast is a delightful dish that’s both easy to make and incredibly flavorful. I invite you to try this recipe and let it become a staple in your home. Don’t forget to share your experience and any unique twists you add to this delicious meal!
