Spicy Chicken livers with mushrooms is a tasty and easy-to-prepare dish that is perfect for a quick weeknight dinner. The dish requires only a few ingredients, most of which are probably already in your pantry. The recipe calls for chicken livers, mushrooms, fresh cream, sundried tomatoes, onion, garlic, paprika, ground cumin, seven colors grill seasoning, chili flakes, mixed herbs, salt, and pepper.
To prepare the dish, heat oil in a pan over medium heat and brown chicken livers for 3 minutes. Transfer the browned livers to a plate and set aside. Then, add onions, garlic, mushrooms, sundried tomatoes, paprika, ground cumin, seven colors grill seasoning, chili flakes, mixed herbs, fresh cream, and let it simmer for 3 minutes. Return the browned livers to the pot, season with salt and pepper, and cook for 10 to 15 minutes.
Overall, Spicy Chicken livers with mushrooms is a delicious and easy dish to prepare that is perfect for a quick weeknight dinner. The recipe requires only a few ingredients, most of which are probably already in your pantry.
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