Southern Tomato Pie

Tomato Pie is a Southern tradition, and it’s easy to see why it’s a beloved dish that’s made time and again. This savory pie, often featuring ingredients like basil and green onion, always highlights fresh tomatoes paired with a creamy white sauce and baked into a flaky pie crust. It’s a delightful celebration of the humble tomato, perfect for anyone to enjoy, whether you hail from the South or not.

One key to a perfect Tomato Pie is to blind bake the crust. Since tomatoes are naturally juicy, this step helps prevent the pie from becoming soggy. Additionally, salting the tomato slices and letting them rest on paper towels allows excess liquid to drain, ensuring your pie is just the right consistency. Then, you can begin assembling this delicious pie!

Why You’ll Love This Recipe

This Southern Tomato Pie is a comforting blend of flavors and textures. The combination of creamy cheese, fresh tomatoes, and buttery cracker topping is simply irresistible. Plus, it’s an easy-to-make dish that’s perfect for showcasing ripe tomatoes at their peak.

Kitchen Equipment You’ll Need

• 9-inch pie dish
• Parchment paper
• Pie weights or dried beans
• Wire rack
• Mixing bowls
• Measuring cups and spoons
• Knife and cutting board

Ingredients

• 1 9-inch pie crust, unbaked
• 4-5 Roma or beefsteak tomatoes, sliced
• 1/2 teaspoon salt
• 1/4 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• 1 cup mozzarella cheese, grated
• 1 cup sharp cheddar cheese, grated
• 3/4 cup mayonnaise
• 1 teaspoon black pepper
• 1/2 cup butter cracker crumbs (such as Ritz, about 12 crackers)

Step-by-Step Instructions

1. Preheat your oven to 350°F. Line the pie shell with parchment paper, fill it with dried beans or pie weights, and bake until lightly golden, about 20 minutes.
2. Remove the parchment and beans or weights, and set the crust on a wire rack to cool as you prepare the filling.
3. Arrange the tomato slices on a double layer of paper towels and sprinkle with salt. Let them rest for 10 minutes, then pat dry with another double layer of paper towels.
4. Layer the tomatoes and basil in the pie shell, reserving some slices for the top of the pie.
5. In a small bowl, mix together the mayonnaise, garlic, cheeses, and black pepper. Spread this mixture over the tomatoes.
6. Sprinkle the top with cracker crumbs and add the reserved tomato slices.
7. Bake until the pie is golden brown and bubbly, about 40-45 minutes. Allow the pie to rest for 15 minutes before slicing and serving. Enjoy!

Tips for Success

• Blind baking the crust is essential to prevent a soggy bottom.
• Use ripe, firm tomatoes to ensure the best flavor and texture.
• Allow the pie to rest before serving to let the flavors meld and the pie set.

Additional Tips and Variations

• For a spicy kick, add a diced jalapeño to the cheese mixture.
• Try using different cheeses like Parmesan or Gruyère for a unique flavor twist.
• Substitute fresh oregano or thyme if basil isn’t available.

Nutritional Highlights (Per Serving)

• Calories: 320
• Fat: 25g
• Carbohydrates: 18g
• Protein: 9g

Frequently Asked Questions (FAQ)

Can I make Tomato Pie ahead of time? Yes, you can prepare the pie and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s chilled.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.

Can I freeze Tomato Pie? It’s not recommended to freeze Tomato Pie, as the texture of the tomatoes can change and become watery upon thawing.

Conclusion

This Southern Tomato Pie is a delightful dish that’s sure to become a favorite in your household. It’s an excellent way to enjoy the flavors of summer, all wrapped up in a comforting pie. Give this recipe a try, and don’t forget to share your experiences and any creative tweaks you make along the way!