SOUTHERN FRIED SALMON PATTIES

There’s something irresistibly comforting about Southern Fried Salmon Patties. This delightful dish transforms simple ingredients into a savory treat that even the pickiest eaters will enjoy. Whether you serve them between slices of bread or nestle them in a bun with a dollop of mayonnaise, these patties are sure to become a family favorite.

Why You’ll Love This Recipe

If you’re a fan of quick and easy meals, you’ll love these salmon patties. They’re made with pantry staples and come together in no time. Plus, their versatility means they can be the star of a sandwich or a standalone main dish.

Kitchen Equipment You’ll Need

• Colander
• Large mixing bowl
• Fork
• Skillet
• Spatula

Ingredients

• 1 – 12 oz. can of Pink Salmon
• 2 – whole Eggs
• 1/4 – cup of chopped Onions
• 1/4 – cup of chopped Bell Pepper
• 2 – Tablespoons of Yellow Corn Meal
• 1/2 – teaspoon Salt
• 1/2 – teaspoon Garlic Powder
• 2 – Tablespoons of Mayonnaise
• 1 – teaspoon of Worcestershire Sauce
• 1 – teaspoon of Texas Pete Hot Sauce
• 1/2 – teaspoon of Ground Black Pepper
• 1 – slice of crumbled up White Bread
• 1/4 – cup of Flour, added slowly as needed to adjust consistency

Instructions

1. Open the canned Salmon and place it in a colander in the sink to drain.
2. Remove any large bones if not wanted. They are edible, however.
3. Flake the salmon with a fork.
4. Place the flaked salmon in a large mixing bowl.
5. Add two whole Eggs.
6. Add the chopped Onions and the chopped Bell Peppers.
7. Add the Corn Meal.
8. Add Salt.
9. Add Garlic Powder.
10. Add Mayonnaise.
11. Add Worcestershire Sauce.
12. Add Texas Pete Hot Sauce.
13. Add Ground Black Pepper.
14. Crumble the slice of bread and toss it in the bowl.
15. Gently mix the ingredients together, don’t overwork.
16. If the mixture is very moist, add flour as needed to adjust consistency.
17. Divide and shape the mixture into four patties. Set aside.
18. Heat a skillet to medium heat and add shortening or oil for frying.
19. Place the patties in the skillet, and brown the bottom.
20. Carefully turn the patties over and brown the other side.
21. When brown on both sides, remove from skillet and drain on paper towels.
22. Serve while warm and enjoy!

Tips for Success

To ensure your patties hold together well, make sure the salmon mixture is not too wet. You can refrigerate the mixture for at least 30 minutes before forming the patties, which helps them hold their shape better during cooking.

Additional Tips and Variations

Feel free to experiment with different spices or add-ins, such as chopped parsley or dill, to give your patties a fresh twist. You can also try substituting different types of hot sauce to adjust the heat level to your liking.

Nutritional Highlights (Per Serving)

Calories: 250 | Protein: 20g | Carbohydrates: 10g | Fat: 15g

Frequently Asked Questions (FAQ)

Q: Can I use fresh salmon instead of canned?

A: Yes, fresh salmon can be used. Simply cook it first, then flake it before adding to the mixture.

Q: How do I store leftover patties?

A: Store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best results.

Q: Can these be baked instead of fried?

A: Absolutely! Bake them on a greased baking sheet at 375°F (190°C) for about 15-20 minutes, flipping halfway through.

Conclusion

Southern Fried Salmon Patties are a simple yet delicious way to enjoy seafood at home. We hope you give this recipe a try and share your experiences with us. Whether you enjoy them as a quick lunch or a satisfying dinner, these patties are sure to please!