Snowball Cookies
Snowball Cookies
Nothing says festive like a plate piled high with snowball cookies. These delicate, buttery delights covered in powdered sugar are a holiday tradition in many households. Their melt-in-your-mouth texture and sweet, nutty flavor make them an irresistible treat for any occasion.
Why You’ll Love This Recipe
- Simple Ingredients: You likely already have everything you need in your pantry.
- Quick and Easy: These cookies come together in no time, perfect for last-minute holiday baking.
- Festive and Fun: Their snowy appearance makes them the perfect addition to any holiday dessert table.
Kitchen Equipment You’ll Need
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Cookie sheet
- Spatula
Ingredients
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- Additional powdered sugar for rolling
Step-by-Step Instructions
- In a mixing bowl, blend the softened butter with 1/2 cup of powdered sugar until smooth. Add the vanilla and mix well.
- Gradually mix in the flour and salt until the dough begins to come together. Stir in the chopped pecans until evenly distributed.
- Form the dough into 1-inch balls or flatten slightly for a different shape. Place them on an ungreased cookie sheet, leaving a little space between each.
- Bake in a preheated oven at 325°F (165°C) for 20 minutes. The cookies should be lightly golden.
- While the cookies are still hot, roll them in powdered sugar. Allow them to cool, then roll them in powdered sugar again for a perfect snowy coating.
Tips for Success
- Ensure your butter is softened for easy blending.
- Be careful not to overwork the dough once you’ve added the flour to prevent tough cookies.
- For a finer texture, you can use a food processor to chop the pecans.
Variations
- Nut Variations: Try using walnuts or almonds for a different flavor profile.
- Flavor Twist: Add a hint of cinnamon or nutmeg to the dough for a warm, spicy kick.
Nutritional Highlights (Per Serving)
- Calories: 90
- Fat: 6g
- Carbohydrates: 8g
- Protein: 1g
Frequently Asked Questions (FAQ)
Can I make these cookies ahead of time?
Yes, snowball cookies can be made in advance and stored in an airtight container for up to a week.
Can I freeze the dough?
Absolutely! You can freeze the dough balls for up to three months. Just bake them straight from the freezer, adding a few extra minutes to the bake time.
What if I don’t have pecans?
No problem! You can substitute with other nuts or even use chocolate chips for a sweet twist.
Conclusion
Snowball cookies are a delightful treat that are sure to become a favorite in your household. Easy to make and even easier to enjoy, these cookies are perfect for sharing with family and friends. Give this recipe a try, and don’t forget to let us know how they turn out!
