5 Minutes and 5 ingredients Caramels
Making candy is kind of a lost art. Dealing with screaming hot sugar, giant kettles, and finicky techniques just isn’t that appealing. While buying candy is easy enough, artisan products cost a small fortune, and run-of-the-mill selections at the supermarket leave a lot to be desired. Thankfully, this recipe shows you how to make some killer sweets that are also super easy. With a little patience and a handful of basic ingredients, these homemade candies will reward you with sweet success.
Why You’ll Love This Recipe
These 5-minute, 5-ingredient caramels are a game-changer. They deliver the rich, buttery taste of traditional soft caramels without the hassle. You won’t need a candy thermometer or endless stirring. Just a few minutes in the kitchen, and you’ll have a delightful treat that rivals any store-bought candy.
Kitchen Equipment You’ll Need
- Medium saucepan
- Wooden spoon or silicone spatula
- Baking dish
- Measuring cups and spoons
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup light corn syrup
- 1 cup granulated sugar
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon sea salt
Step-by-Step Instructions
- In a medium saucepan, combine the butter, corn syrup, sugar, and condensed milk.
- Stir the mixture over medium heat until the butter melts and the ingredients are well combined.
- Increase the heat slightly and bring the mixture to a gentle boil, stirring constantly.
- Let the mixture simmer for 7 to 10 minutes, continuing to stir to prevent burning.
- Once the caramel has thickened slightly and reached a golden color, remove it from heat.
- Pour the caramel into a greased baking dish, spreading it evenly.
- Sprinkle sea salt over the top for an extra burst of flavor.
- Allow the caramel to cool completely before cutting it into squares.
Tips for Success
- Stir consistently to prevent the caramel from sticking to the bottom of the pan and burning.
- Use a silicone spatula for easy stirring and scraping.
- If you like a deeper flavor, let the caramel cook a little longer until it reaches a darker color.
Additional Tips or Variations
- For a nutty twist, add chopped pecans or almonds to the caramel before it sets.
- Drizzle melted chocolate over the cooled caramel squares for a decadent treat.
Nutritional Highlights (Per Serving)
These caramels are a treat and should be enjoyed in moderation. They are rich in sugar, so a little piece goes a long way in satisfying your sweet tooth.
Frequently Asked Questions (FAQ)
Can I use dark corn syrup instead of light? Yes, but it will result in a slightly different flavor and color.
How should I store the caramels? Keep them in an airtight container at room temperature for up to two weeks.
Can I make these without corn syrup? Corn syrup helps prevent crystallization, but you can try substituting it with honey or maple syrup for a different taste.
Conclusion
These 5-minute, 5-ingredient caramels are a simple yet indulgent treat that you can whip up quickly for any occasion. I hope you enjoy making and tasting these delightful candies as much as I do. Give them a try and let me know how they turn out in the comments below. Happy candy making!