When you think of cobbler, you probably think of bubbly saucy fruit topped with a sweet biscuity batter, so fudgy chocolate doesn’t immediately come to mind. But with its ooey-gooey molten bottom and cakey chocolate top, this old-fashioned Southern Chocolate Cobbler definitely fits the cobbler parameters. It’s a similar combination of textures, there’s just no fruit to be seen. Just oodles of rich chocolate, which is always good news.
You can think of this like an early answer to a molten lava cake, only it’s much easier to make! You start by melting butter in a baking dish in the oven…
You sprinkle the top with cocoa powder and sugar and pour boiling water over the entire thing (without stirring it!) and pop it in the oven, and while it bakes the layers naturally form. So you have a somewhat crispy, cakey top…
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