Our smothered chicken recipe features fall-off-the-bone tender thighs simmered in rich brown gravy and spooned over a bed of fluffy white rice. Smothered chicken and rice is an irresistible southern soul food classic that’s perfect for Sunday dinner!
This smothered chicken recipe is the quintessential soul food classic, offering tender, fall-off-the-bone chicken thighs simmered in a homemade brown gravy and served over white rice.
A reminder of cherished Sunday dinners at grandma’s, it was always either fried chicken or smothered chicken with rice or mashed potatoes. This recipe embodies the essence of Southern comfort cooking and remains a staple in the heart of Southern cuisine. Perfect for any day of the week, it’s a comforting, flavor-packed dish that brings warmth and nostalgia to the table.
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