It may take a little more time to cook from scratch, but it tastes so good! I found an old Taco Cornbread Casserole recipe in my binder that called for Jiffy Mix, a packet of taco seasoning, and a jar of salsa. With my re-working, it’s made from scratch with yummy ingredients and no preservatives or extra sodium. You can change up the seasonings to make it spicier for your family (my girls won’t tolerate the chili powder).
This recipe comes together a lot faster when you use precooked ground beef. I always buy in bulk and cook up ground beef with diced onions and green peppers, then freeze in zipper bags. It saves a lot of time for any meal calling for ground beef (lasagna, tacos, etc.), but especially this one:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends