S’more Cups

Introduction

If you’re a fan of s’mores but crave a twist on the classic campfire treat, you’re in for a delightful surprise with these S’more Cups. Even if you’re not usually a s’mores enthusiast, these little treasures might just win you over with their irresistible sweetness and clever presentation.

Why You’ll Love This Recipe

These S’more Cups are perfect for satisfying your sweet tooth while offering a fun and portable way to enjoy the flavors of s’mores. They are sweet, but you can adjust the level of sweetness by opting for dark chocolate instead of milk chocolate. Plus, they’re easy to store and freeze, making them a great make-ahead treat.

Kitchen Equipment You’ll Need

• Mini muffin pan
• Mixing bowl
• Spoon or small scoop
• Microwave-safe bowl (for melting chocolate)

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup powdered sugar
• 6 tablespoons butter, melted
• 4 regular size milk chocolate candy bars, divided
• 12 large marshmallows

Step-by-Step Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a mixing bowl, combine the graham cracker crumbs, powdered sugar, and melted butter.
3. Using a mini muffin pan, place a small scoop of the crumb mixture into each cup.
4. Press the mixture firmly to form a cup shape.
5. Bake in the oven for 4 to 5 minutes or until the edges start to bubble. Remove from the oven.
6. Break the candy bars into rectangles and cut the marshmallows in half.
7. Place one piece of chocolate into each graham cup and top with a marshmallow half.
8. Return to the oven and bake for another minute or two until the marshmallows soften.
9. Remove from the oven and let cool.
10. Melt the remaining chocolate bars in a microwave-safe bowl.
11. Dip each s’more cup into the melted chocolate and let them stand until set.

Tips for Success

• Ensure the graham cracker crust is well packed to hold its shape.
• Watch the marshmallows closely to avoid over-baking.
• Let the chocolate set completely before serving to avoid a mess.

Additional Tips and Variations

For a different flavor, try using different types of chocolate or even adding a sprinkle of sea salt on top for a sweet-salty combination. You can also add a bit of cinnamon to the graham cracker mixture for a warm, spiced flavor.

Nutritional Highlights (Per Serving)

Note: Nutritional values may vary based on specific ingredients used.

• Calories: 150
• Fat: 8g
• Carbohydrates: 18g
• Protein: 2g

Frequently Asked Questions (FAQ)

Can I make these s’more cups ahead of time?
Yes, they store well in the fridge or can be frozen in an airtight container for a few weeks.

How do I store leftover s’more cups?
Keep them in the fridge if you’re not eating them immediately, or freeze them for longer storage.

Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate will give a richer, less sweet flavor.

Conclusion

These S’more Cups are a delightful twist on a classic treat that you’ll want to make again and again. Perfect for parties or a cozy night in, they’re sure to be a hit with friends and family. Give them a try and don’t forget to share your experiences in the comments below!