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Smoked Sausage & Potatoes in Stock

Ingredients

  • 1 teaspoon olive oil
  • 1 tablespoon minced onion optional
  • 1 pound smoked sausage sliced into ½ inch pieces
  • 1 cup chicken stock see note
  • 2 pounds potatoes cubed
  • 32 ounces canned green beans drained
  • 1 teaspoon Cajun seasoning

Instructions

    • Turn Instant Pot to saute and allow to heat up for a minute or two.
    • Add in olive oil, sausage, and the minced onion. Saute for 2-3 minutes, or until the sausage begins to be brown and the onions soften. Turn the Instant Pot OFF.
  • Add in the stock and scrape up the browned bits on the bottom of the inner pot.
  • Add in potatoes on top of the sausage and sprinkle with the Cajun seasoning. Add drained green beans on top of sausage.
  • Close the Instant Pot and seal the vent knob to sealed.
  • Hit manual or pressure cook and adjust cook time to 2 minutes on HIGH pressure.
  • Once cook time has elapsed, let pressure release naturally for at least 5 minutes. Then do a quick release of pressure by hitting the vent knob from sealed to venting, being careful to stand away from the steam being released. You can also let pressure release naturally.
  • Stir together the ingredients and serve.