Garlic Mushrooms in Parmesan Cheese

Calling all mushroom lovers! These creamy garlic parmesan mushrooms are waiting for you! Sautéed in garlic butter until tender and then tossed in the most AMAZING creamy parmesan sauce, these easy mushrooms will be off the plate and in your mouth in less than 10 minutes!

Mushroom dishes are perfect for any dinner and occasion. Try out this chicken and mushroom dish, this fantastic mushroom risotto, and this mushroom soup. They will knock your socks off!

Believe it or not, mushrooms were once on my do not make list. They aren’t my favorite, and I never knew how to cook them up and make them delicious. Until I found out that mushrooms taste incredible if sautéed in a creamy sauce. So that’s where this recipe came in! These mushrooms have made me a little obsessed. You can use them on the side or cook this up as a meal for lunch. Trust me; you will be so happy that you did!

It begins with sautéing them in butter and fresh minced garlic until tender. But then bring on the heavy cream and turn this dish into something fantastic! The heavy cream, parmesan, garlic, and cream cheese… Well, they are the best mushrooms that you will ever eat! Not only are they delicious, but they go with just about everything. Cook them up with some pork chops, some simple and easy rolls, and a quick salad and you will have a meal for the books!

Why You’ll Love This Recipe

This dish is a game-changer for mushroom skeptics and enthusiasts alike. The combination of flavors transforms simple mushrooms into a decadent treat that’s perfect for any occasion. Ready in under 10 minutes, it’s an elegant addition to your dinner table without the fuss.

Kitchen Equipment You’ll Need

• Medium-sized skillet
• Garlic press or knife for mincing
• Wooden spoon or spatula for stirring

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 8 ounces white mushrooms, whole or sliced to preference
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated parmesan cheese
• 2 ounces cream cheese, softened
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Fresh chopped parsley for garnish

Instructions

1. In a medium-sized skillet over medium-high heat, add the butter and olive oil. Add the mushrooms and garlic, and sauté until tender.
2. Add the heavy cream, parmesan cheese, cream cheese, Italian seasoning, salt, and pepper. Stir with the mushrooms and heat until the sauce is bubbly and smooth.
3. Serve immediately and garnish with fresh parsley.

Tips for Success

• Ensure your skillet is hot before adding the mushrooms to get a nice sear.
• Adjust seasoning to taste, especially if you use salted butter.
• Use freshly grated parmesan for the best flavor.

Additional Tips or Variations

• Try adding a splash of white wine to the sauce for extra depth.
• Substitute cream cheese with mascarpone for a slightly different flavor.

Nutritional Highlights (Per Serving)

• Calories: 250
• Protein: 6g
• Carbohydrates: 6g
• Fat: 22g

Frequently Asked Questions (FAQ)

• Can I use a different type of mushroom? Yes, you can use cremini or portobello mushrooms for a different texture and flavor.
• Is there a substitute for heavy cream? You can use half-and-half or a non-dairy cream substitute, but the sauce may be less rich.
• How long will leftovers last? Store in an airtight container in the refrigerator for up to 3 days.

Conclusion

Ready to dive into a dish that transforms mushrooms into a creamy, cheesy delight? These Garlic Mushrooms in Parmesan Cheese are not just quick to make but also incredibly satisfying. Don’t forget to share your thoughts and tweaks on this recipe in the comments below. Can’t wait to hear how yours turned out!