Caramel apple dessert cups are an easy, delicious, and portable no bake treat. Vanilla wafer crust, salted caramel mousse, cinnamon apples and a drizzle of make these cups irresistible and perfect for apple season! No oven required!
Ingredients for Caramel Apple Dessert Cups
- Apples – Use a tart apple that is good for baking! I used Crispin for this recipe. Granny Smith apples, Golden Delicious apples, and Pink Lady apples are also great options! Peel and dice into small pieces!
- Brown sugar – Light brown sugar adds sweetness and a slight caramel flavor.
- Cinnamon – Cinnamon compliments apples perfectly and adds a bit of spice.
- Vanilla wafers – You will need 2 cups for finely crushed vanilla wafers. You could also use graham crackers, vanilla sandwich cookies, or biscoff cookies.
- Unsalted butter – Melted.
- Instant vanilla pudding mix – Be sure you are using instant pudding mix as opposed to cook and serve. You will want to go with a regular 3.4 ounce box.
- Milk – Use what you have and what you like!
- Salted caramel sauce – I have a simple and delicious recipe for homemade Salted Caramel Sauce that has amazing flavor. If you want to save a step, you can also use a store-bought caramel or salted caramel sauce.
- Heavy cream – Heavy cream or heavy whipping cream will work for this recipe.
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