Caramel Apple Dessert Cups

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If you’re looking for a dessert that captures the essence of fall in every bite, look no further than these delightful Caramel Apple Dessert Cups. This no-bake treat combines the classic flavors of tart apples, creamy caramel, and aromatic cinnamon, all layered in a portable cup. Perfect for apple season, these dessert cups are as easy to make as they are delicious—no oven required!

Why You’ll Love This Recipe

These Caramel Apple Dessert Cups are a must-try for several reasons. First, they’re incredibly easy to assemble, making them perfect for last-minute gatherings or a spontaneous treat. The combination of flavors and textures—from the crunchy vanilla wafer crust to the smooth caramel mousse and tender cinnamon apples—creates a truly irresistible dessert. Plus, they’re conveniently portable, ideal for parties or picnics.

Kitchen Equipment You’ll Need

• Medium saucepan
• Mixing bowls
• Electric hand mixer
• Small cookie scoop
• Piping bag
• Plastic cups with lids

Ingredients for Caramel Apple Dessert Cups

Cinnamon Apples

• 4 cups apples, peeled and chopped (use Crispin, Granny Smith, Golden Delicious, or Pink Lady)
• ½ cup light brown sugar
• 1 tsp cinnamon

Caramel Apple Dessert Cups

• 2 cups vanilla wafer crumbs
• ¼ cup melted butter (salted or unsalted)
• 1 pkg instant vanilla pudding mix (3.4 ounces)
• 1 cup milk
• ⅓ cup salted caramel sauce (homemade or store-bought)
• 1 ½ cups heavy cream
• Additional caramel sauce for garnish

Instructions

1. In a medium saucepan, combine peeled and chopped apples, brown sugar, and cinnamon. Stir and cook over medium heat until the apples are soft and the liquid thickens. Set aside to cool.
2. In a mixing bowl, combine vanilla wafer crumbs and melted butter. Stir until fully incorporated.
3. Portion vanilla wafer crumbs into 28 – 2 ounce plastic cups. Use the back of one of the plastic cups to press the crumbs down to create the crust.
4. In a large mixing bowl, combine instant vanilla pudding mix and milk. Whisk to combine. Chill for 5 minutes.
5. Add salted caramel sauce to the vanilla pudding mixture. Use an electric hand mixer on medium speed to mix the caramel into the pudding until smooth.
6. Pour in heavy cream and whip the mixture with an electric hand mixer for 3-5 minutes until it becomes thick and smooth.
7. Transfer the caramel mousse mixture to a large piping bag. Pipe the mousse into the plastic cups on top of the vanilla wafer crust.
8. Using a spoon, portion the cinnamon apples over the caramel mousse. Drizzle with additional caramel sauce if desired.
9. Seal the cups with a lid and chill. The cups can be served immediately or stored in the refrigerator for 2 to 3 days.

Tips for Success

• For a more intense apple flavor, try using a mix of tart and sweet apple varieties.
• Ensure the caramel mousse is thoroughly whipped for a light, airy texture.
• Chill the dessert cups for at least an hour before serving to allow the flavors to meld together.

Additional Tips and Variations

• For a nutty crunch, add a sprinkle of chopped pecans or walnuts on top before serving.
• Experiment with different cookie bases like graham crackers or biscoff cookies for a unique twist.

Nutritional Highlights (Per Serving)

Each serving of Caramel Apple Dessert Cups provides a balanced mix of carbohydrates, fats, and proteins, making it a satisfying treat. However, be mindful of the sugar content if you’re watching your intake.

Frequently Asked Questions (FAQ)

Can I make these dessert cups ahead of time?

Yes, these dessert cups can be prepared up to two days in advance. Store them in the refrigerator until ready to serve.

What if I don’t have a piping bag?

If you don’t have a piping bag, you can simply spoon the caramel mousse into the cups.

Can I use a different type of apple?

Absolutely! While tart apples like Crispin or Granny Smith are recommended, feel free to use your favorite variety.

Conclusion

Now that you have the recipe for these delectable Caramel Apple Dessert Cups, it’s time to give them a try. They’re perfect for any occasion and sure to impress both family and friends. Once you’ve made them, we’d love to hear about your experience. Share your thoughts and any tweaks you made in the comments below. Happy cooking!

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