Rotel Pasta Fiesta
This easy fiesta pasta bake is full of creamy cheese, spices, and ground beef. My family loves this dish. It really makes the perfect weeknight dinner and it’s budget-friendly. It’s quick and full of flavor. It’s also super versatile in that you can add in or take our what your family likes and dislikes. I love dishes like this because they are simple, no fuss and delicious!
The popularity of Rotel Pasta Fiesta spans various regions, each adding its unique twist to this versatile dish. From the bustling streets of Texas where Tex-Mex cuisine reigns supreme to quieter family kitchens across the country, this dish has made its mark. Its ability to adapt to different tastes and preferences makes Rotel Pasta Fiesta a beloved choice for many.
INGREDIENTS
- 1 lb of lean ground beef
- 12 ounces of wide egg noodles
- 1 10 ounce can of mild Rotel tomatoes
- 1 10 ounce can of Campbell’s condensed fiesta nacho cheese soup
- 1 cup of whipping cream
- 1/2 cup of diced onion
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of chili powder
- 2 cups of shredded fiesta cheese taco blend
INSTRUCTIONS
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Preheat oven to 350 degrees. Spray a 9X13 baking dish. Brown onions and ground beef over medium heat. Add garlic powder, cumin, and chili powder to the meat mixture. Drain off any grease.
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Cook noodles according to package and drain. In a bowl, mix together ground beef, Fiesta soup, Rotel tomatoes (do not drain tomatoes), and whipping cream. Stir in noodles and a cup of shredded cheese.
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Pour mixture into a greased 9X13 casserole dish and top with remainder of cheese. Bake for 15-20 minutes until warmed through and cheese is melted.
