Slow Cooker Beef and Potato Gratin

The word “gratin” usually calls to mind a dish that’s a little elevated, meant more for special occasions like your holiday table or a celebratory dinner. But not this gratin. This Beef and Potato Gratin uses the magic of the slow cooker to produce a dish that’s totally casual and approachable, but still equally crave-worthy. It’s hearty enough to make a meal out of but it’s SO easy to make that it works for busy weeknights OR special occasions.

Why You’ll Love This Recipe

This Slow Cooker Beef and Potato Gratin is a comforting dish that combines the richness of ground beef with the creamy texture of potatoes, all infused with the fragrant aroma of thyme and garlic. Perfect for those who love a hearty meal without spending hours in the kitchen, this recipe offers both convenience and flavor.

Kitchen Equipment You’ll Need

• Slow Cooker
• Skillet
• Knife
• Cutting Board
• Grater
• Measuring Cups and Spoons

Ingredients

• 1 lb ground beef
• 3 lbs russet potatoes, peeled and sliced 1/4-inch thick
• 1 small white onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme or 2 teaspoons fresh
• 3 cups cheddar cheese, grated
• 1/2 cup chicken broth
• 1 tablespoon Worcestershire sauce
• Kosher salt and freshly ground black pepper, to taste

Step-by-Step Instructions

1. In a skillet over medium-high heat, season the ground beef with salt and pepper. Brown until cooked through, then drain if needed and set aside.
2. Arrange half of the potato slices in the bottom of the slow cooker. Season with salt and pepper, then layer on half of the onion slices, half of the minced garlic, half of the thyme, half of the browned beef, and half of the grated cheese.
3. Repeat the layers with the remaining ingredients.
4. Pour the chicken broth and Worcestershire sauce evenly over the top.
5. Cover the slow cooker and cook on high for 4 hours.
6. Serve hot and enjoy!

Tips for Success

• Make sure to slice the potatoes evenly to ensure they cook at the same rate.
• Using freshly grated cheese will yield a creamier texture compared to pre-shredded cheese.

Additional Tips and Variations

• For added flavor, consider adding a layer of sautéed mushrooms or bell peppers.
• If you prefer a bit of heat, sprinkle in some red pepper flakes or diced jalapeños.

Nutritional Highlights (Per Serving)

This dish is rich in protein and calcium, thanks to the beef and cheese. It also provides a good amount of potassium from the potatoes.

Frequently Asked Questions (FAQ)

Can I use a different type of cheese? Yes, you can substitute cheddar with Monterey Jack or Gruyere for a different flavor profile.

Can I prepare this in advance? You can brown the beef and slice the potatoes ahead of time, but it’s best to assemble and cook it fresh for the best texture.

What if I don’t have a slow cooker? You can layer the ingredients in a casserole dish and bake in the oven at 350°F (175°C) for about 1.5 hours, or until the potatoes are tender.

Conclusion

This Slow Cooker Beef and Potato Gratin is a delightful combination of flavors and textures that’s sure to become a favorite in your home. Try it out and let the slow cooker do the magic. Don’t forget to share your experiences and any personal twists you add to the recipe. Enjoy!