Slice of Heaven
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If you’re looking for a dessert that embodies indulgence, look no further than the Slice of Heaven cake. With layers of rich chocolate, gooey caramel, and creamy Cool Whip, this treat is perfect for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and guarantees a delectable result. Let’s dive into this sweet adventure!
Why You’ll Love This Recipe
This cake is incredibly easy to make yet tastes like it took hours in the kitchen. The combination of chocolate cake, caramel, and candy bars creates a deliciously decadent dessert. It’s perfect for parties, family gatherings, or whenever you need a sweet pick-me-up.
Kitchen Equipment You’ll Need
- 9×13 inch baking pan
- Wooden spoon
- Mixing bowls
- Measuring cups and spoons
- Spatula
Ingredients
- 1 package devil’s food chocolate cake or German chocolate cake mix
- 1 14oz can sweetened condensed milk
- 1 jar caramel topping
- 1 8oz tub Cool Whip
- 4-5 Snickers bars (or Skor, Heath bars, or mini Reese’s, according to preference)
Step-by-Step Instructions
- Preheat your oven and prepare the cake mix according to the package instructions, using a 9×13 inch pan.
- Bake the cake and let it cool for about 5 minutes.
- Using the handle of a wooden spoon, poke holes into the cake.
- Allow the cake to cool for about 30 minutes until it is warm.
- Slowly pour the sweetened condensed milk over the cake, allowing it to soak into the holes.
- Drizzle caramel topping over the cake.
- Let the cake cool completely. You can refrigerate it to speed up the process, but make sure to cover it well.
- Top the cooled cake with Cool Whip.
- Decorate with chopped candy bars and drizzle with additional caramel before serving.
Tips for Success
- Ensure the cake is adequately cooled before adding the Cool Whip to prevent melting.
- For easier slicing, refrigerate the cake for at least an hour after adding the toppings.
- Use a serrated knife to cut through the candy bars for cleaner pieces.
Additional Tips and Variations
Feel free to experiment with different types of candy bars to suit your taste. You can also add a sprinkle of sea salt over the caramel for a salted caramel twist.
Nutritional Highlights (Per Serving)
- Calories: Approximately 450
- Carbohydrates: 58g
- Protein: 5g
- Fat: 22g
- Sugar: 45g
Frequently Asked Questions (FAQ)
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance and store it in the refrigerator. Just add the Cool Whip and candy toppings before serving for the best texture.
What can I use instead of Cool Whip?
If you prefer, you can use homemade whipped cream or a whipped topping of your choice.
Conclusion
This Slice of Heaven cake is a must-try for anyone with a sweet tooth. Its rich flavors and delightful textures are sure to impress your family and friends. Give it a try and let us know how it turned out for you in the comments below!
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