Salted Caramel Rice Krispie Treats

When it comes to classic childhood treats, Rice Krispie Treats often top the list. But what if we told you they could get even better? Enter Salted Caramel Rice Krispie Treats—a delightful twist on the traditional recipe that promises a burst of flavor in every gooey bite. This version combines the nostalgic crunch of puffed rice cereal with the rich, creamy decadence of caramel and a sprinkle of sea salt for an extraordinary culinary experience. Get ready to elevate your snack game!

Why You’ll Love This Recipe

These treats are not your average Rice Krispie squares. The addition of caramel sauce and a hint of sea salt creates a harmonious blend of sweet and savory that will tantalize your taste buds. Plus, the gooey texture and scattered marshmallow bits make every bite a delightful explosion of flavor. Perfect for parties, picnics, or just a cozy night in, these treats are sure to impress friends and family alike.

Kitchen Equipment You’ll Need

• Large saucepan
• 9×13-inch baking dish
• Spatula or spoon (for pressing)

Ingredients:

• 6 cups Rice Krispies cereal
• 1/2 cup unsalted butter
• 1 package (10 oz) mini marshmallows
• 1/2 cup caramel sauce
• 1 teaspoon sea salt (plus more for garnish, if desired)
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips (optional, for topping)

Step-by-Step Instructions

1. Grease a 9×13-inch baking dish and set it aside.
2. In a large saucepan, melt the butter over medium-low heat. Stir in the mini marshmallows and continue stirring until fully melted and smooth.
3. Remove from heat and add the caramel sauce, sea salt, and vanilla extract. Stir until well combined.
4. Add the Rice Krispies cereal to the saucepan and stir until the cereal is evenly coated with the marshmallow-caramel mixture.
5. Press the mixture evenly into the prepared baking dish, using a greased spatula or the back of a spoon.
6. While still warm, sprinkle mini chocolate chips and a pinch of sea salt on top, if desired.
7. Let cool for 10-15 minutes before cutting into squares and serving.

Tips for Success

• Use fresh marshmallows for the best texture and flavor.
• Gently press the mixture into the dish to keep the treats light and airy.
• For a gluten-free version, ensure your Rice Krispies cereal does not contain malt flavoring.

Additional Tips and Variations

• Add a dash of cinnamon for a warm spice note.
• Drizzle melted chocolate over the top for extra indulgence.
• Try using flavored marshmallows for a fun twist.

Nutritional Highlights (Per Serving)

Calories: 200 | Total Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 170mg | Total Carbohydrates: 32g | Dietary Fiber: 0g | Sugar: 20g | Protein: 1g

Frequently Asked Questions (FAQ)

Can I make these treats ahead of time? Yes, you can prepare them a day in advance. Store them in an airtight container at room temperature.

Can I use homemade caramel sauce? Absolutely! Homemade caramel sauce will add a personal touch and richer flavor.

How do I store leftovers? Keep them in an airtight container for up to 3 days. Avoid refrigeration to maintain their chewy texture.

Conclusion

Salted Caramel Rice Krispie Treats are a delightful upgrade to a beloved classic. Their perfect balance of sweet and salty flavors will leave everyone asking for more. So why not give this recipe a try? We’d love to hear about your experience in the comments below. Happy snacking!