Schoolhouse Hamburger Gravy

Gravy. The mere mention of the word can make folks start to salivate. So many of our favorite comfort foods end with a healthy serving of a savory gravy, like juicy steaks or fluffy mashed potatoes. Can you even imagine a Thanksgiving or Christmas dinner without gravy?! Talk about a family scandal! Another legendary place where we might find gravy, think back to elementary school and those hot lunch days when gravy was on the menu. Not the mystery goop that everyone complained about, we’re talking about the good stuff.

Why You’ll Love This Recipe

This Schoolhouse Hamburger Gravy is a nostalgic trip back to those comforting school lunch days, but with a delicious, homemade twist. It’s rich, creamy, and packed with savory flavors that are sure to become a family favorite. Plus, it’s quick and easy to prepare, perfect for a cozy weeknight dinner.

Kitchen Equipment You’ll Need

• Medium-sized skillet
• Wooden spoon or spatula
• Measuring cups and spoons

Ingredients

• 1 pound lean ground beef
• ½ cup chopped white onion
• 3 tablespoons all-purpose flour
• 1 tablespoon beef flavor bouillon
• 2 tablespoons steak sauce
• 2 cups milk (preferably 2% or whole milk)

Step-by-Step Instructions

1. Heat your skillet over medium-high heat. Add the ground beef and cook until browned.
2. Add the chopped onion to the skillet and continue cooking, stirring frequently, until the beef is no longer pink. If necessary, drain any excess fat.
3. Sprinkle the flour over the beef and onions, then add the beef bouillon and steak sauce.
4. Slowly pour in the milk while stirring to combine all ingredients.
5. Bring the mixture to a low boil and cook until the sauce has thickened, stirring occasionally.
6. Serve the hamburger gravy warm over mashed potatoes, rice, or bread, and enjoy!

Tips for Success

• Ensure the beef is fully cooked before adding the flour to prevent a floury taste in your gravy.
• Use a whisk to blend the milk into the mixture for a smoother texture.
• If the gravy is too thick, add a little more milk to reach your desired consistency.

Additional Tips and Variations

• For extra flavor, add a pinch of garlic powder or black pepper.
• Try using ground turkey or chicken for a lighter version of this dish.
• Add peas or carrots for a pop of color and added nutrition.

Nutritional Highlights (Per Serving)

Calories: Approximately 250
Protein: Approximately 20g
Fat: Approximately 15g
Carbohydrates: Approximately 10g

Frequently Asked Questions (FAQ)

Can I use a different type of milk?
Yes, you can use any type of milk, but whole milk will give the best creamy texture. If using a lower-fat milk, the gravy might be slightly less rich.

How can I thicken the gravy if needed?
If you need a thicker gravy, mix a tablespoon of flour with a small amount of water to form a paste, then stir it into the simmering gravy.

What can I serve this with?
This gravy is delicious over mashed potatoes, rice, pasta, or even toasted bread.

Conclusion

There you have it, a delicious and comforting Schoolhouse Hamburger Gravy that’s sure to bring back fond memories of simpler times. We invite you to try this recipe and share your experiences in the comments below. Enjoy the comforting flavors and the smiles it brings to your dinner table!