Rotel Cream Cheese Sausage Balls

When it comes to crowd-pleasing appetizers, few can compete with the savory delight of Rotel Cream Cheese Sausage Balls. These bite-sized treats are packed with flavor and are incredibly easy to make. Whether you’re hosting a game day gathering, a holiday party, or simply looking for a tasty snack, these sausage balls are sure to be a hit.

Why You’ll Love This Recipe

Rotel Cream Cheese Sausage Balls are perfect for anyone who loves hearty, flavorful appetizers that are easy to prepare. The combination of spicy sausage, creamy cheese, and tangy Rotel tomatoes creates a deliciously balanced bite. Plus, they’re baked to perfection, making them a healthier alternative to fried snacks.

Kitchen Equipment You’ll Need

• Mixing bowls
• Baking sheet
• Parchment paper or silicone baking mat
• Spoon or cookie scoop
• Large mixing spoon
• Oven mitts

Ingredients

For the Sausage Balls

• 1 pound spicy breakfast sausage (uncooked)
• 8 ounces cream cheese, softened
• 1 can (10 ounces) Rotel tomatoes and green chilies, drained
• 2 cups shredded cheddar cheese
• 1 1/2 cups Bisquick baking mix

Step-by-Step Instructions

Preparing the Sausage Balls

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel tomatoes. Mix until well combined.
3. Add the shredded cheddar cheese and Bisquick baking mix to the sausage mixture. Stir until everything is evenly incorporated.
4. Using a spoon or cookie scoop, portion out the mixture and roll it into 1-inch balls. Place the sausage balls on the prepared baking sheet, leaving a little space between each one.

Baking the Sausage Balls

1. Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
2. Remove from the oven and let them cool slightly on the baking sheet before transferring to a serving platter.

Tips for Success

• Cream Cheese: Make sure your cream cheese is softened to room temperature. This makes it easier to mix with the sausage and other ingredients.
• Spice Level: If you prefer a milder flavor, use regular breakfast sausage instead of spicy. You can also choose mild Rotel tomatoes.
• Cheese Options: Feel free to experiment with different types of cheese. Pepper jack or Monterey Jack would add a nice twist to the flavor profile.

Additional Tips and Variations

Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes, or until heated through. You can also microwave them for a quicker option.

Pairings

These Rotel Cream Cheese Sausage Balls pair wonderfully with a variety of dips such as ranch dressing, barbecue sauce, or a tangy mustard dip. For beverages, consider serving with a cold beer, a glass of sparkling wine, or a refreshing iced tea.

Nutritional Highlights (Per Serving)

Please note that the exact nutritional values can vary based on portion sizes and ingredient brands. It’s always a good idea to calculate the nutrition based on your specific ingredients.

Frequently Asked Questions (FAQ)

Can I Make These Sausage Balls Ahead of Time?

Yes, you can prepare the sausage balls ahead of time and refrigerate them for up to 24 hours before baking. Alternatively, you can freeze the uncooked sausage balls on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Can I Use a Different Type of Sausage?

Absolutely! You can use Italian sausage, chicken sausage, or even turkey sausage. Just make sure to adjust the seasoning as needed to suit your taste.

What Can I Use Instead of Bisquick?

If you don’t have Bisquick on hand, you can make your own baking mix by combining 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and 1/4 cup shortening or butter.

Conclusion

If you enjoyed this Rotel Cream Cheese Sausage Balls recipe, please share it with your friends and family! Don’t forget to subscribe to our blog for more delicious recipes and culinary inspiration. Happy cooking!