Reese’s Peanut Butter Cream Cheese Ball recipe
Are you a Reese’s fan? They are one of my favorite candies on the planet. Always the first to disappear in our house around Halloween. But Reese’s did us a HUGE favor…wait for it….THEY MADE A SPREAD!! Yep, you heard correct, there’s now a smooth, creamy, yummy, Reese’s spreads. I foresee lots of yummy concoctions in the near future, but today I’ll show you how I used the Reese’s spreads to create the perfect holiday appetizer idea…a Peanut Butter Cream Cheese Ball covered in Chocolate Chips…with Nilla wafers to spread it on!
Why You’ll Love This Recipe
This Reese’s Peanut Butter Cream Cheese Ball is the ultimate treat for peanut butter lovers. It combines the creamy texture of cream cheese with the irresistible flavor of Reese’s spreads, all coated in a layer of mini chocolate chips. Perfect for parties, it’s an appetizer that doubles as dessert, sure to leave your guests wanting more.
Kitchen Equipment You’ll Need
- Electric mixer
- Mixing bowl
- Wax paper
- Ziploc bag
- Freezer
- Plate for rolling
- Refrigerator
Ingredients
- 8 oz. cream cheese
- 1 cup powdered sugar
- 3/4 cup Reese’s spreads
- 3 tbsp. brown sugar
- 1 cup mini chocolate chips
Instructions
- In a mixing bowl, use an electric mixer to combine cream cheese, powdered sugar, Reese’s spread, and brown sugar until smooth.
- Place the mixture onto a piece of wax paper. Gather all the ends of the paper to form the mixture into a ball shape.
- Transfer the cheese ball into a Ziploc bag and freeze it for 2 hours.
- After freezing, remove the cheese ball from the bag and wax paper. Shape it gently into a round ball.
- Spread mini chocolate chips across a plate. Roll the cheese ball over the chocolate chips, ensuring it is fully coated. Gently press the chips into the ball to secure them.
- Refrigerate the cheese ball to allow it to firm up before serving.
- Serve with apples, Nilla wafers, or graham crackers for a delightful appetizer spread!
Tips for Success
- Ensure the cream cheese is softened before mixing for a smoother texture.
- For a firmer cheese ball, consider refrigerating overnight before serving.
- Use a gentle hand when rolling the cheese ball in chocolate chips to avoid flattening.
Additional Tips and Variations
- For a nutty crunch, add crushed peanuts to the chocolate chips coating.
- Experiment with different spreads for unique flavor twists.
- This cheese ball can also be served with pretzels for a salty-sweet combination.
Nutritional Highlights (Per Serving)
Calories, sugars, and fat content will vary based on portion size and additional dippers used.
Frequently Asked Questions (FAQ)
Can I make this cheese ball ahead of time?
Yes, it can be prepared a day in advance and stored in the refrigerator until ready to serve.
What other dippers can I use?
Aside from Nilla wafers, try using graham crackers, apple slices, or even celery sticks for a healthier option.
Is there a substitute for Reese’s spreads?
If Reese’s spreads are unavailable, you can use a mixture of peanut butter and chocolate spread as an alternative.
Conclusion
Ready to wow your friends and family with this delightful Reese’s Peanut Butter Cream Cheese Ball? This recipe is a guaranteed hit at any gathering. Give it a try and let us know how it turns out. Don’t forget to share your experiences and any creative twists you come up with!
