Red Berry Pudding

Summertime brings an abundance of fresh fruit, providing us with endless possibilities from local farmer’s markets to berry farms. Once home, these vibrant berries either need to be devoured quickly or stored properly. We often freeze them for smoothies or to enjoy a taste of summer during the colder months. One of our go-to treats made from fresh fruit is the delightful red berry pudding, also known as rote grütze. Let’s dive into this delicious recipe!

Why You’ll Love This Recipe

This red berry pudding is a celebration of summer’s bounty. It’s a simple, yet elegant dessert that can be enjoyed warm or cold, making it versatile for any occasion. The blend of strawberries, raspberries, cherries, and blackberries creates a symphony of flavors, enhanced by the subtle warmth of cinnamon and the brightness of lemon juice. Perfect as a dessert or a breakfast topping, it’s sure to become a family favorite.

Kitchen Equipment You’ll Need

  • Saucepan
  • Measuring cups and spoons
  • Whisk
  • Wooden spoon or spatula

Ingredients

  • 1 cup strawberries, hulled and quartered
  • 1 cup blackberries
  • 1 cup raspberries
  • 1 cup cherries, seeds removed
  • ½ cup sugar
  • ¾ cup water, divided
  • 4 tablespoons cornstarch
  • 1 tablespoon fresh lemon juice
  • 1 cinnamon stick
  • 1 teaspoon vanilla extract

Step-by-Step Instructions

  1. Combine the fruit, sugar, and ½ cup water in a saucepan over medium heat. Stir frequently until the mixture comes to a boil.
  2. Add the cinnamon stick and stir to infuse the flavors. Reduce the heat and allow the fruit to simmer and break down.
  3. Stir in the vanilla extract.
  4. In a small bowl, whisk together the cornstarch and the remaining ¼ cup of water (or juice) to create a slurry. Stir this into the fruit mixture.
  5. If the compote becomes too thick, add more water (or juice) as needed.
  6. Turn off the heat and remove the cinnamon stick. Stir in the lemon juice.
  7. Serve the pudding warm or chilled, topped with whipped cream or fresh sweet cream.

Tips for Success

  • Adjust the sweetness by tasting the fruit mixture and adding more sugar if necessary.
  • For an extra depth of flavor, consider substituting some of the water with fruit juice or a berry liqueur.
  • Make sure to stir the cornstarch slurry well before adding it to prevent lumps.

Additional Tips and Variations

Feel free to experiment with different types of berries or add a splash of red wine for a more adult version. Serving it over ice cream or yogurt can create a delightful contrast of temperatures and textures.

Nutritional Highlights (Per Serving)

  • Calories: Approximately 150
  • Fat: 0g
  • Carbohydrates: 37g
  • Protein: 1g
  • Fiber: 4g
  • Sugar: 25g

Frequently Asked Questions (FAQ)

Can I use frozen berries? Yes, frozen berries work well and are a great option when fresh berries are not available.

How long will leftovers keep? Store leftovers in a resealable container in the fridge, and use them within a few days for the best freshness.

Can I make this ahead of time? Absolutely! The flavors deepen over time, making this a great make-ahead dessert.

Conclusion

We hope you enjoy making and savoring this red berry pudding as much as we do. It’s a sweet reminder of summer’s bounty, no matter the season. Share your creations and let us know how you like to serve this delightful dish!

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