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Raspberry Streusel Coffee Cake

4 tbsp butter at room temperature
6 tbs sugar
1 egg
1 tsp vanilla
2 tsp grated orange zest
1 c flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/3 c buttermilk
1 1/2 c raspberries (or blue berries, boysenberries)
1/4 c flour
1/4 c sugar
2 tbsp butter
1 tsp cinnamon
  • Preheat over to 350 degress. Grease and flour 9 inch pie pan.
  • Cream butter and sugar in a large bowl. Add egg, buttermilk, orange zest and vanilla and beat well. In a separate bowl combine flour, baking soda, baking powder and salt. Add this dry mixture to the wet mixture and mix until smooth. Mix in the berries and spread in the prepared pan. Mix streusel topping ingredients until crumbly and sprinkle over the berry mixture.
  • Bake for 45 minutes. Serve warm. Enjoy!

Source: Allrecipes.com