This Chocolate Cake with Creamy Peanut Butter Frosting is rich, chocolatey and absolutely decadent!
Some days just call for a nice big, fat piece of chocolate cake with peanut butter frosting don’t they?? How bout we make today THAT day? Deal??
My favorite chocolate cake of all time is from a great little tavern called McNally’s in my husband Tom’s hometown of Chestnut Hill, Pennsylvania. It’s just a little place, but they serve the most awesome food. The soups, the sandwiches, the desserts…I think I put on five pounds just thinking about this place. They have this famous sandwich called “the Schmitter”. It’s crazy good, but that literally needs to be a whole nother post for a whole nother day. Today, let’s just talk about this yummy cake. Like I said, it’s my favorite chocolate cake of all time. I kid you not. When Tom and I order it, it’s like the waitress puts it in front of us, turns her back and boom it’s gone. That fast. Not a single crumb left on the plate. McNally’s makes theirs with chocolate buttercream frosting with a hint of coffee flavor which I totally love, but since I love chocolate and peanut butter I decided to try peanut butter frosting in today’s recipe with some nice chocolate curls on the top. And friends I have to say, it’s a winner. Just a little change up from the usual double chocolate combo.
To Make this Recipe You’Il Need the following ingredients:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends